Strains of free-range broilers reared in semi-intensive system in a hot climate region

被引:0
|
作者
Dias, Adelio Nunes [1 ]
Maciel, Monica Patricia [2 ]
de Oliveira Aiura, Auriclecia Lopes [2 ]
Correa Arouca, Claudio Luiz [2 ]
Silva, Daiane Batista [2 ]
Santana de Moura, Vitor Hugo [2 ]
机构
[1] Univ Fed Rural Rio de Janeiro, Inst Zootecnia, Rodovia BR 465,Km 07,Caixa Postal 74-580, BR-23890000 Rio De Janeiro, RJ, Brazil
[2] Univ Estadual Montes Claros, Dept Ciencias Agr, Ave Reinaldo Viana 2630,Caixa Postal 91, BR-39440000 Janauba, MG, Brazil
关键词
ambience; alternative poultry farming; behavior; performance; MEAT QUALITY; CARCASS YIELD; HEAT-STRESS; PERFORMANCE; BEHAVIOR; TEMPERATURES; RESPONSES; GENOTYPES; CHICKENS; LINEAGES;
D O I
10.1590/S0100-204X2016001200012
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The objective of this work was to evaluate the performance, physiological traits, and behavior of five lines of free-range broilers reared in a semi-intensive system in hot climate region. Four hundred birds, with an initial age of 35 days, were used in five treatments represented by the free-range lines: Pescoco Pelado, Vermelho Pesadao, Carijo, Master Griss, and Colorido lines. A completely randomized design with four replicates and 20 plots was used. Performance (weight gain, feed intake, and feed conversion), rectal temperature, respiratory frequency, and behavior were evaluated. There were no significant differences between the lines for performance and physiological variables. All lines showed thermal discomfort and, based on their behaviors, an adaptation trend to hot climate was noted. The Pescoco Pelado, Vermelho Pesadao, Carijo, Master Griss, and Colorido lines can be reared in semi-intensive systems in hot climate region.
引用
收藏
页码:2010 / 2017
页数:8
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