The ovomucoid/egg white ratio as predictor of tolerance to the boiled egg in the patient allergic

被引：0
|
作者：
Acevedo Galvis, J. A. [1 ]
Solorzano Zepeda, C. [1 ]
Terrados Cepeda, S. [1 ]
De-La-Hoz Caballer, B. [1 ]
机构：
[1] Ramon y Cajal Univ Hosp, Madrid, Spain
来源：
ALLERGY | 2019年 / 74卷
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
PD0304
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收藏
页码：178 / 178
页数：1
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