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WHOLE EGG AND EGG WHITE, BUT NOT OVALBUMIN OR OVOMUCOID SPECIFIC IgE MAY HELP PREDICT BAKED EGG TOLERANCE IN YOUNG EGG ALLERGIC CHILDREN

被引：0
|
作者：
Netting, Merryn [1 ,2 ]
Louise, Jennie [3 ]
Gold, Michael [2 ,4 ]
Quinn, Patrick [2 ,4 ]
Penttila, Irmeli [1 ,5 ]
Makrides, Maria [1 ,2 ,6 ]
机构：
[1] Womens & Childrens Hlth Res Inst, Adelaide, SA, Australia
[2] Univ Adelaide, Sch Med, Discipline Paediat, Adelaide, SA, Australia
[3] Univ Adelaide, Data Management & Assessment Ctr, Adelaide, SA, Australia
[4] WCHN, Dept Allergy & Immunol, Adelaide, SA, Australia
[5] Univ Adelaide, Sch Med, Adelaide, SA, Australia
[6] South Australian Hlth Med Res Inst, Adelaide, SA, Australia
来源：
INTERNAL MEDICINE JOURNAL | 2015年 / 45卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P27
引用
收藏
页码：9 / 9
页数：1
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