Food allergy in irritable bowel syndrome:: new facts and old fallacies

被引：22

作者：

Isolauri, E ^{[1
]}

Rautava, S

Kalliomäki, M

机构：

[1] Turku Univ, Dept Paediat, Cent Hosp, Turku 20520, Finland

[2] Massachusetts Gen Hosp E, Combined Program Pediat Gastroenterol & Nutr, Charlestown, MA USA

来源：

GUT | 2004年 / 53卷 / 10期

关键词：

D O I：

10.1136/gut.2004.044990

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

The notion of food allergy in irritable bowel syndrome (IBS) is not new. However, recent evidence suggests significant reduction in IBS symptom severity in patients on elimination diets, provided that dietary elimination is based on foods against which the individual had raised IgG antibodies. These findings should encourage studies dissecting the mechanisms responsible for IgG production against dietary antigens and their putative role in IBS.

引用

页码：1391 / 1393

页数：3

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