Relationships between rheology and season in Mexican Mennonite-style cheese.

被引:0
|
作者
Tunick, MH [1 ]
Van Hekken, DL [1 ]
Molina-Corral, FJ [1 ]
Gardea, AA [1 ]
机构
[1] USDA ARS, Eastern Reg Res Ctr, Dairy Proc & Prod Res Unit, Wyndmoor, PA 19038 USA
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
057-AGFD
引用
收藏
页码:U36 / U37
页数:2
相关论文
共 5 条
  • [1] Moisture sorption isotherms and thermodynamic properties of mexican mennonite-style cheese
    Martinez-Monteagudo, Sergio I.
    Salais-Fierro, Fabiola
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (10): : 2393 - 2403
  • [2] Moisture sorption isotherms and thermodynamic properties of mexican mennonite-style cheese
    Sergio I. Martinez-Monteagudo
    Fabiola Salais-Fierro
    [J]. Journal of Food Science and Technology, 2014, 51 : 2393 - 2403
  • [3] Mexican Mennonite-style cheese: Sensory profile of young cheeses from Chihuahua, Mexico
    Van Hekken, D. L.
    Drake, M. A.
    Corral, F. J. Molina
    Prieto, V. M. Guerrero
    Gardea, A. A.
    [J]. JOURNAL OF DAIRY SCIENCE, 2005, 88 : 18 - 18
  • [4] Mexican Mennonite-style cheese: Sensory profile of young cheeses from Chihuahua, Mexico
    Van Hekken, D. L.
    Drake, M. A.
    Corral, F. J. Molina
    Prieto, V. M. Guerrero
    Gardea, A. A.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2005, 83 : 18 - 18
  • [5] Differentiating between the effects of chymosin-mediated proteolysis, coagulant type, ripening temperature and calcium solubilization on fracture behavior of Maasdam-style cheese.
    Lamichhane, P.
    Sharma, P.
    Kennedy, D.
    Kelly, A. L.
    Sheehan, J. J.
    [J]. JOURNAL OF DAIRY SCIENCE, 2019, 102 : 144 - 144