Mexican Mennonite-style cheese: Sensory profile of young cheeses from Chihuahua, Mexico

被引：0
|
作者：
Van Hekken, D. L. [1 ]
Drake, M. A. [2 ]
Corral, F. J. Molina
Prieto, V. M. Guerrero
Gardea, A. A.
机构：
[1] USDA ARS, Eastern Reg Res Ctr, Wyndmoor, PA USA
[2] N Carolina State Univ, Raleigh, NC 27695 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2005年 / 88卷
关键词：
cheese; Hispanic-Style; sensory;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：18 / 18
页数：1
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  • [1] Mexican Mennonite-style cheese: Sensory profile of young cheeses from Chihuahua, Mexico
    Van Hekken, D. L.
    Drake, M. A.
    Corral, F. J. Molina
    Prieto, V. M. Guerrero
    Gardea, A. A.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2005, 83 : 18 - 18
  • [2] Effect of aging on the proteolytic and rheological properties of Mennonite-style cheeses from Chihuahua, Mexico
    Van Hekken, D. L.
    Tunick, M. H.
    Tomasula, P. M.
    Molina-Corral, F. J.
    Gardea, A. A.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2004, 82 : 233 - 234
  • [3] Effect of aging on the proteolytic and rheological properties of Mennonite-style cheeses from Chihuahua, Mexico
    Van Hekken, D. L.
    Tunick, M. H.
    Tomasula, P. M.
    Molina-Corral, F. J.
    Gardea, A. A.
    [J]. POULTRY SCIENCE, 2004, 83 : 233 - 234
  • [4] Effect of aging on the proteolytic and rheological properties of Mennonite-style cheeses from Chihuahua, Mexico
    Van Hekken, D. L.
    Tunick, M. H.
    Tomasula, P. M.
    Molina-Corral, F. J.
    Gardea, A. A.
    [J]. JOURNAL OF DAIRY SCIENCE, 2004, 87 : 233 - 234
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    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (10): : 2393 - 2403
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    Tunick, MH
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    Gardea, AA
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2004, 227 : U36 - U37
  • [7] Moisture sorption isotherms and thermodynamic properties of mexican mennonite-style cheese
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    [J]. Journal of Food Science and Technology, 2014, 51 : 2393 - 2403
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    [J]. JOURNAL OF DAIRY SCIENCE, 2006, 89 (10) : 3729 - 3738
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    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (11): : 3432 - 3438
  • [10] Sensory and protein profiles of Mexican Chihuahua cheese
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    [J]. Journal of Food Science and Technology, 2014, 51 : 3432 - 3438
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