Changing Alcohol Cravings Using Social Media Comments

被引:4
|
作者
Noel, Jonathan K. [1 ]
Lakhan, Haleigh A. [1 ]
机构
[1] Johnson & Wales Univ, Coll Hlth & Wellness, Dept Hlth Sci, Providence, RI USA
关键词
Alcohol; social media; comments; cravings;
D O I
10.1080/10826084.2020.1868518
中图分类号
R194 [卫生标准、卫生检查、医药管理];
学科分类号
摘要
Background: Alcohol marketing has proliferated on social media. When exposed to social media advertisements, users view comments written in response to the ad and user engagement metrics, in addition to the ad itself. Here, the independent effect of different types of comments on alcohol craving was assessed. Methods: In all, n = 722 participants were randomized to view either no comments, pro-drinking comments, anti-drinking comments, warning labels, or industry responsibility messages associated with six alcohol ads. Alcohol cravings, measured using the Desires for Alcohol Questionnaire (DAQ), were assessed before and after ad exposure. Smoking urges were also assessed. The significance of main effects was determined using repeated-measures ANCOVA. Results: Warning labels significantly decreased scores on the desires and intentions to drink DAQ sub-scale (p = .025) and decreased smoking urges (p = .024). Pro-drinking comments significantly increased scores on the control of drinking sub-scale (p = .006). Conclusions: The findings suggest that user-generated comments can influence the desire to drink and smoking urges, beyond the effects of ads themselves. If so, alcohol warning labels may decrease alcohol cravings when used in this way. Additionally, to limit the loss of control over drinking, the ability of social media users to post pro-drinking comments may need to be curtailed.
引用
收藏
页码:377 / 387
页数:11
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