The immunoglobulin-binding Eib proteins from Escherichia coli are receptors for IgG Fc

被引:33
|
作者
Leo, Jack C. [1 ,2 ,4 ]
Goldman, Adrian [1 ,3 ]
机构
[1] Univ Helsinki, Inst Biotechnol, Macromol Crystallog Grp, FIN-00014 Helsinki, Finland
[2] Univ Helsinki, Dept Biol & Environm Sci, FIN-00014 Helsinki, Finland
[3] Univ Helsinki, Ctr Neurosci, FIN-00014 Helsinki, Finland
[4] Abo Akad Univ, Natl Grad Sch Informat & Struct Biol, FIN-20520 Turku, Finland
基金
芬兰科学院;
关键词
Eib protein; Fc binding; Bacterial Fc receptor; Immunoglobulin; SURFACE PROTEIN; GLYCOSYLATION;
D O I
10.1016/j.molimm.2009.02.024
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The immunoglobulin-binding proteins from Eschericia coli (Eibs) comprise a family of six proteins homologous to the Yersinia adhesin YadA. These proteins are postulated to bind to the Fc portion of immunoglobulin G (IgG) in a non-immune manner. However, a recent study [Ghumra, A., Pleass, RJ., 2007. Escherichia coli do not express Fc-receptors for human immunoglobulin G (IgG). Mol. Immunol. 44, 2144-2146] appeared to show that these proteins do not bind Fc and suggested that the binding seen in earlier studies is due to the polyclonal preparations used in the assays containing antibodies specific to epitopes in the Eib proteins. To resolve this matter, we produced purified, recombinant Eibs for the first time and investigated their binding to intact antibodies and Fc fragments by immunoblot and ELISA techniques. We were able to purify four members of the family, EibA, -C, -D and -F, and show conclusively that these bind IgG Fc. We were also able to block the binding of full-length antibody with IgG Fc, but not with IgG Fab. Binding to IgG Fab was not detectable by surface plasmon resonance, whereas the affinities of Eibs to IgG and IgG Fc were in the range of 50-200 nM. We further demonstrate that deglycosylating IgG Fc does not affect Eib binding. Our results show that the Eib proteins do indeed bind human IgG Fc and that IgG Fc receptors are present in E. coli. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1860 / 1866
页数:7
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