Cow's milk protein allergy, a rare case report in the neonatal period

被引：0

作者：

Takata, Eugenia Miyuki ^{[1
]}

Gomez, Maria S. ^{[1
]}

Arazi, Laura Cohen ^{[1
]}

Suarez, Patricia G. ^{[2
]}

Nova, Susana Villa ^{[3
]}

机构：

[1] Hosp Juan A Fernandez, Serv Pediat, Buenos Aires, DF, Argentina

[2] Hosp Juan A Fernandez, Unidad Internac Pediat, Buenos Aires, DF, Argentina

[3] Hosp Juan A Fernandez, Div Pediat, Buenos Aires, DF, Argentina

来源：

ARCHIVOS ARGENTINOS DE PEDIATRIA | 2020年 / 118卷 / 06期

关键词：

cow's milk proteins; milk hypersensitivity; infant newborn; EPIDEMIOLOGY; PREVALENCE; CHILDREN;

D O I：

10.5546/aap.2020.eng.e554

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

Food allergy is defined as a reproducible adverse reaction that results from a specific and reproducible immune response triggered by exposure to food. The immune response can be mediated by immunoglobulin E, not mediated by immunoglobulin E or both. During the first year, cow's milk protein is the first protein faced by children fed with breast milk or artificial milk. For that reason, it constitutes the form of food allergy most frequent in the first months of life. The objective of this paper is to describe a serious and rare clinical case of milk hypersensitivity in the neonatal period.

引用

页码：E554 / E557

页数：4

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