Decreasing methane production in hydrogenogenic UASB reactors fed with cheese whey

被引:38
|
作者
Carrillo-Reyes, Julien [1 ]
Cells, Lourdes B. [2 ]
Alatriste-Mondragon, Felipe [1 ]
Razo-Flores, Elias [1 ]
机构
[1] Inst Potosino Invest Cient & Tecnol, Div Ciencias Ambientales, San Luis Potosi 78216, Slp, Mexico
[2] Inst Potosino Invest Cient & Tecnol, Div Geociencias Aplicadas, San Luis Potosi 78216, Slp, Mexico
来源
BIOMASS & BIOENERGY | 2014年 / 63卷
关键词
Biohydrogen; Heat treatment; Homoacetogenesis; Methane; Organic shock load; UASB; CONTINUOUS BIOHYDROGEN PRODUCTION; INITIAL SUBSTRATE CONCENTRATION; HYDRAULIC RETENTION TIME; FERMENTATIVE BIOHYDROGEN; PH; METHANOGENESIS; PERFORMANCE; OPTIMIZATION; TEMPERATURE; OPERATION;
D O I
10.1016/j.biombioe.2014.01.050
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
One of the problems in fermentative hydrogen producing reactors, inoculated with pretreated anaerobic granular sludge, is the eventual methane production by hydrogenconsuming methanogens. In this study, strategies such as reduction of pH and HRT, organic shock loads and repeated biomass heat treatment were applied to hydrogenogenic UASB reactors fed with cheese whey, that showed methane production after certain time of continuous operation (between 10 and 60 days). The reduction of pH to 4.5 not only decreased methane production but also hydrogen production. Organic shock load (from 20 to 30 g COD/L-d) was the more effective strategy to decrease the methane production rate (75%) and to increase the hydrogen production rate (172%), without stopping reactor operation. Repeated heat treatment of the granular sludge was the only strategy that inhibited completely methane production, leading to high volumetric hydrogen production rates (1.67 L H-2/L-d), however this strategy required stopping reactor operation; in addition homoacetogenesis, another hydrogen-consuming pathway, was not completely inhibited. This work demonstrated that it was possible to control the methane activity in hydrogen producing reactors using operational strategies. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:101 / 108
页数:8
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