Shirking behavior and socially desirable responding in online surveys: A cross-cultural study comparing Chinese and American samples

被引:8
|
作者
Fang, Jiaming [1 ]
Prybutok, Victor [2 ]
Wen, Chao [3 ]
机构
[1] Univ Elect Sci & Technol China, Sch Management & Econ, Dept Management Sci & E Business, Chengdu 611731, Sichuan, Peoples R China
[2] Univ N Texas, Coll Business, Dept Informat Technol & Decis Sci, Denton, TX 76203 USA
[3] Eastern Illinois Univ, Sch Business, Charleston, IL 61920 USA
基金
中国国家自然科学基金;
关键词
Online survey; Shirking; Social desirability responding; Satisficing; Individualism and collectivism; MEASUREMENT EQUIVALENCE; PAPER; INTERNET; WEB; COMMUNICATION; IMPACT;
D O I
10.1016/j.chb.2015.08.019
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
Respondents of online surveys may exhibit some answering behaviors, which lead to inconsistent survey results between online surveys and traditional paper surveys. Extant research has not yet devoted sufficient effort to the mechanisms of different answering behaviors on the inconsistent results, especially in cross-cultural survey contexts. For this reason, this study examines how shirking behavior (i.e., a form of disengaged behavior that the respondents expend insufficient mental effort on the questionnaire) and socially desirable responding result in incomparable responses between online surveys and paper surveys. We especially investigate how the cultural constructs of individualism and collectivism relate to shirking and social desirability. Our results reveal two different pathways leading to inconsistent results across different survey modes. Respondents from collectivistic cultures are more likely to shirking in online surveys. Consequently, they are more likely to provide varying responses than respondents from individualistic cultures. Collectivists are more likely to engage in impression management in paper surveys than in online surveys, while individualists have a greater tendency to provide inflated assessments of their skills and abilities in both survey modes. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:310 / 317
页数:8
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