Dietary intake of dairy foods, calcium, fat, protein and risk of hepatocellular carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

被引：0

作者：

Duarte-Salles, Talita ^{[1
]}

Fedirko, Veronika ^{[2
]}

Trichopoulou, Antonia ^{[3
]}

Bamia, Christina ^{[3
]}

Romieu, Isabelle ^{[1
]}

Jenab, Mazda ^{[1
]}

机构：

[1] IARC, Lyon, France

[2] Emory Univ, Rollins Sch Publ Hlth, Atlanta, GA 30322 USA

[3] Hellen Hlth Fdn, Athens, Greece

来源：

CANCER RESEARCH | 2013年 / 73卷 / 08期

关键词：

D O I：

10.1158/1538-7445.AM2013-4830

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

4830

引用

页数：1

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[5] Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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[J]. INTERNATIONAL JOURNAL OF CANCER, 2017, 140 (08) : 1836 - 1844
[9] Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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