Creative fermentation technology for the future

被引：0

作者：

Lee, CH ^{[1
]}

机构：

[1] Korea Univ, Grad Sch Biotechnol, Seoul 136701, South Korea

来源：

JOURNAL OF FOOD SCIENCE | 2004年 / 69卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：R31 / R33

页数：3

共 50 条

[1] Comment on fermentation technology: Creative fermentation technology for the future
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[J]. JOURNAL OF FOOD SCIENCE, 2004, 69 (02) : R35 - R35
[2] Comments on fermentation on technology: Creative fermentation technology for the future
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[3] Summary of invited Lee paper and responses of fermentation technology: Creative fermentation technology for the future
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