Comments on fermentation on technology: Creative fermentation technology for the future

被引：0

|

作者：

Nout, R ^{[1
]}

机构：

[1] Univ Wageningen & Res Ctr, Dept Agrotechnol & Food Sci, Wageningen, Netherlands

来源：

JOURNAL OF FOOD SCIENCE | 2004年 / 69卷 / 02期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：R34 / R35

页数：2

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