Classification of the hot air heat treatment degree of larch wood using a multivariate analysis of near-infrared spectroscopy

被引:9
|
作者
Yang, Sang-Yun [1 ]
Han, Yeonjung [2 ]
Chang, Yoon-Seong [2 ]
Park, Jun-Ho [3 ]
Park, Yonggun [1 ]
Chung, Hyunwoo [1 ]
Yeo, Hwanmyeong [1 ,4 ]
机构
[1] Seoul Natl Univ, Dept Forest Sci, Seoul, South Korea
[2] Natl Inst Forest Sci, Dept Forest Prod, Seoul, South Korea
[3] Samsung SDI Co Ltd, Mat R&D Ctr, Suwon, South Korea
[4] Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul, South Korea
关键词
Larch; Wood heat treatment; Discriminant analysis; Multivariate analysis; Near-infrared spectroscopy; THERMALLY MODIFIED WOOD; NIR SPECTROSCOPY; FT-NIR; COLOR; DEGRADATION; RESONANCE; CELLULOSE; PINE;
D O I
10.1007/s10086-018-1706-z
中图分类号
S7 [林业];
学科分类号
0829 ; 0907 ;
摘要
In this study, hot air heat treatments of larch (Larix kaempferi) wood specimens were conducted at various temperatures (160-220 A degrees C) and times (1-12 h) to classify the degree of hot air heat treatment using near-infrared (NIR) spectroscopy. NIR reflectance spectra were acquired from specimen cross-sections and were then preprocessed using the standard normal variate. Hierarchical clustering analysis (HCA) using the complete linkage and squared Euclidean distance was conducted to classify the three degrees of heat treatment. A principal component score plot of the NIR spectra was well grouped by the HCA grouping result, and the first component reflected the cluster analysis grouping well. A partial least squares discriminant analysis was performed to develop the discriminant regression model of the three heat treatment degrees. The R (2) and root mean square error of validation were 0.959 and 0.191, respectively. NIR is considered to be a good candidate to routinely measure the degree of hot air treatment for larch wood.
引用
收藏
页码:220 / 225
页数:6
相关论文
共 50 条
  • [31] Nondestructive measurement of microfibril angle of wood by using near-infrared spectroscopy
    Kojima, Miho
    Kurata, Yohei
    Abe, Hisashi
    CANADIAN JOURNAL OF FOREST RESEARCH, 2025, 55 : 19 - 19
  • [32] Nondestructive Determination of the Compressive Strength of Wood Using Near-Infrared Spectroscopy
    Liang, Hao
    Cao, Jun
    Tu, Wenjun
    Lin, Xue
    Zhang, Yizhuo
    BIORESOURCES, 2016, 11 (03): : 7205 - 7213
  • [33] Direct classification of related species of fungal endophytes (Epichloe spp.) using visible and near-infrared spectroscopy and multivariate analysis
    Petisco, Cristina
    Downey, Gerard
    Murray, Ian
    Zabalgogeazcoa, Inigo
    Garcia-Criado, Balbino
    Garcia-Ciudad, Antonia
    FEMS MICROBIOLOGY LETTERS, 2008, 284 (02) : 135 - 141
  • [34] Rapid estimation of wood density and total extractives of two important Dalbergia species using near-infrared (NIR) spectroscopy and multivariate analysis
    Deepa, M. S.
    Shukla, S. R.
    WOOD MATERIAL SCIENCE & ENGINEERING, 2024,
  • [35] Discrimination of morningglory species (Ipomoea spp.) using near-infrared spectroscopy and multivariate analysis
    Braga, Andreisa Flores
    Chiconi, Leandro Aparecido
    Bacha, Allan Lopes
    Teixeira, Gustavo Henrique de Almeida
    Cunha Junior, Luis Carlos
    Alves, Pedro Luis da Costa Aguiar
    WEED SCIENCE, 2023, 71 (02) : 104 - 111
  • [36] Identification of lactic acid bacteria Enterococcus and Lactococcus by near-infrared spectroscopy and multivariate classification
    Treguier, Sylvain
    Couderc, Christel
    Tormo, Helene
    Kleiber, Didier
    Levasseur-Garcia, Cecile
    JOURNAL OF MICROBIOLOGICAL METHODS, 2019, 165
  • [37] Rancidity Estimation of Perilla Seed Oil by Using Near-Infrared Spectroscopy and Multivariate Analysis Techniques
    Hong, Suk-Ju
    Rho, Shin-Joung
    Lee, Ah-Yeong
    Park, Heesoo
    Cui, Jinshi
    Park, Jongmin
    Hong, Soon-Jung
    Kim, Yong-Ro
    Kim, Ghiseok
    JOURNAL OF SPECTROSCOPY, 2017, 2017
  • [38] Determination of butylated hydroxytoluene in edible oil using near-infrared spectroscopy combined with multivariate analysis
    Chen, Zhenyu
    Xue, Yingchao
    Deng, Jihong
    Lu, Jianming
    Jiang, Hui
    INFRARED PHYSICS & TECHNOLOGY, 2024, 140
  • [39] Ensemble Multivariate Calibration Based on Mutual Information for Food Analysis Using Near-Infrared Spectroscopy
    Tan, Chao
    Wang, Jinyue
    Qin, Xin
    Li, Menglong
    ANALYTICAL LETTERS, 2010, 43 (16) : 2640 - 2651
  • [40] Classification of Softwoods using Wood Extract Information and Near Infrared Spectroscopy
    Park, Se-Yeong
    Kim, Jong-Hwa
    Kim, Jong-Chan
    Yang, Sang-Yun
    Yeo, Hwanmyeong
    Choi, In-Gyu
    BIORESOURCES, 2021, 16 (03) : 5301 - 5312