Refinement and Extension of AOAC Method 2005.06 to Include Additional Toxins in Mussels: Single-Laboratory Validation

被引:1
|
作者
Turner, Andrew D. [1 ]
Norton, Deirdre M. [1 ]
Hatfield, Robert G. [1 ]
Morris, Steven [1 ]
Reese, Allan R. [1 ]
Algoet, Myriam [1 ]
Lees, David N. [1 ]
机构
[1] Ctr Environm Fisheries & Aquaculture Sci, Weymouth DT4 8UB, Dorset, England
关键词
SHELLFISH POISONING TOXINS; LIQUID-CHROMATOGRAPHIC DETERMINATION; PARALYTIC SHELLFISH; PRECHROMATOGRAPHIC OXIDATION; QUANTITATIVE-DETERMINATION; FLUORESCENCE DETECTION;
D O I
暂无
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A single-laboratory validation study was undertaken for the analysis of paralytic shellfish poisoning (PSP) toxins in common mussels, extending AOAC Official Method 2005.06 to include the additional toxins dcNEO and dcGTX2,3. The method was refined to improve toxin oxidation product stability; analytical sensitivity of N-hydroxylated toxins, and throughput. Validation was performed to characterize the method for selectivity, sensitivity, linearity, precision, repeatability, recovery, ruggedness, and uncertainty. Parallel testing of naturally contaminated mussels enabled comparison of sample toxicities obtained using mouse bioassay (MBA) and high-performance liquid chromatographic (HPLC) methodologies. Performance characteristics of the method are reported for all commercially available certified reference toxins. Results from the MBA and HPLC methods were well correlated, and the analytical method has been instigated as the sole monitoring tool for UK official control surveillance of PSP toxins in common mussels.
引用
收藏
页码:190 / 207
页数:18
相关论文
共 50 条
  • [41] Method for the determination of lycopene in supplements and raw material by reversed-phase liquid chromatography: Single-laboratory validation
    DSM Nutritional Products Ltd., Research and Development, Analytical Research Center, PO Box 2676, CH-4002 Basel, Switzerland
    不详
    [J]. J AOAC Int, 2008, 6 (1284-1297):
  • [42] Single-Laboratory Validation of a Method for Determination of Ergocalciferol in Protein Drink Powders and Tablets by LC-MS/MS
    Ritruthai, Vicha
    Rubinsky, Maria
    Babajanian, Silva
    Chang, Peter
    Swanson, Gary
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2019, 102 (03) : 788 - 793
  • [43] The implementation of liquid chromatography tandem mass spectrometry for the official control of lipophilic toxins in seafood: Single-laboratory validation under four chromatographic conditions
    Garcia-Altares, M.
    Diogene, J.
    de la Iglesia, P.
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2013, 1275 : 48 - 60
  • [44] Single-Laboratory Validation of a Multitoxin Ultra-Performance LC-Hydrophilic Interaction LC-MS/MS Method for Quantitation of Paralytic Shellfish Toxins in Bivalve Shellfish
    Turner, Andrew D.
    McNabb, Paul S.
    Harwood, D. Tim
    Selwood, Andrew I.
    Boundy, Michael J.
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2015, 98 (03) : 609 - 621
  • [45] Development and Single-Laboratory Validation of an Improved Method for the Determination of Cyclamate in Foods Using Liquid Chromatography/Tandem Mass Spectrometry
    Shah, Romina
    De Jager, Lowri S.
    Begley, Timothy H.
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2014, 97 (06) : 1651 - 1655
  • [46] Matrine and oxymatrine in corroborant plant extracts and fertilizers: HPLC/MS-MS method development and single-laboratory validation
    Sabatino, Leonardo
    Scarangella, Michele
    Lazzaro, Francesco
    Scordino, Monica
    Picariello, Giavanna
    Leotta, Claudia
    Traulo, Pasqualino
    Gagliano, Giacomo
    [J]. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2015, 50 (12) : 862 - 870
  • [47] Single-laboratory validation of a method for the determination of c-phycocyanin and allophycocyanin in spirulina (Arthrospira) supplements and raw materials by spectrophotometry
    Yoshikawa, Noritaka
    Belay, Amha
    [J]. Journal of AOAC International, 1600, 91 (03): : 524 - 529
  • [48] Single-laboratory validation of a modified liquid chromatographic method with UV detection for determination of trenbolone residues in bovine liver and muscle
    MacNeil, JD
    Reid, J
    Neiser, CD
    Fesser, ACE
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2003, 86 (05) : 916 - 924
  • [49] Single-laboratory validation of a method for the determination of furan in foods by using static headspace sampling and gas chromatography/mass spectrometry
    Nyman, Patricia J.
    Morehouse, Kim M.
    McNeal, Timothy P.
    Perfetti, Gracia A.
    Diachenko, Gregory W.
    [J]. JOURNAL OF AOAC INTERNATIONAL, 2006, 89 (05) : 1417 - 1424
  • [50] Determination of bioactive nonvolatile ginger constituents in dietary supplements by a rapid and economic HPLC method: Analytical method development and single-laboratory validation
    You, Hong
    Ireland, Bailey
    Moeszinger, Michael
    Zhang, Haoshu
    Snow, Laura
    Krepich, Scott
    Takagawa, Vivian
    [J]. TALANTA, 2019, 194 : 795 - 802