Effect of Ozone and Potassium Lactate on Color Stability and Survival of Listeria Monocytogenes on Fresh Pork

被引：0
|
作者：
Piachin, Thanagom [1 ]
Trachoo, Nathanon [1 ]
机构：
[1] Mahasarakham Univ, Dept Food Technol & Nutr, Fac Technol, Maha Sarakham, Thailand
来源：
BIOSCIENCE, BIOCHEMISTRY AND BIOINFORMATICS | 2011年 / 5卷
关键词：
fresh pork; ozone; potassium lactate; Listeria monocytogenes; CLOSTRIDIUM-PERFRINGENS; MICROBIOLOGICAL QUALITY; SODIUM LACTATES; GROUND-BEEF; CALCIUM; ACETATE; GROWTH; SPORES; SALTS;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
This research evaluated the effect of ozone gas and potassium lactate on color stability and survival of Listeria monocytogenes. Samples were treated with three levels of potassium lactate (KL) inoculated with L. monocytogenes and then packed in airtight polyethylene bags with and without ozone. Ozone gas was introduced into the plastic bags at four levels of injection and then the samples were chilled. Color and microbial loads were determined every five days. Ozone and KL treatment had no effect on L-value but increase a-value, L. monocytogenes were sensitive to high concentrations of KL and ozone. Ozone and potassium lactate were shown to inhibit L. monocytogenes on fresh pork and improved color stabilization.
引用
收藏
页码：235 / 238
页数：4
相关论文
共 50 条
  • [41] Ultraviolet Light (254 nm) Inactivation of Listeria monocytogenes on Frankfurters That Contain Potassium Lactate and Sodium Diacetate
    Sommers, C. H.
    Cooke, P. H.
    Fan, X.
    Sites, J. E.
    JOURNAL OF FOOD SCIENCE, 2009, 74 (03) : M114 - M119
  • [42] Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce
    Moreira, Juan
    Mera, Erika
    Chhetri, Vijay Singh
    King, Joan M.
    Gentimis, Thanos
    Adhikari, Achyut
    FRONTIERS IN MICROBIOLOGY, 2023, 14
  • [43] HEATING AND STORAGE-CONDITIONS AFFECT SURVIVAL AND RECOVERY OF LISTERIA-MONOCYTOGENES IN-GROUND PORK
    KIM, KT
    MURANO, EA
    OLSON, DG
    JOURNAL OF FOOD SCIENCE, 1994, 59 (01) : 30 - +
  • [44] Effects of Potassium Lactate and Acetate on Listeria monocytogenes Inhibition, Physicochemical and Sensory Properties of Smoked Catfish Fillets
    Kin, Sovann
    Schilling, M. Wes
    Kim, Taejo
    Smith, Brian S.
    Silva, Juan L.
    Campano, Stephen G.
    Jackson, Viodelda
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2012, 21 (04) : 338 - 350
  • [45] Effect of Gaseous Ozone on Listeria monocytogenes Planktonic Cells and Biofilm: An In Vitro Study
    Panebianco, Felice
    Rubiola, Selene
    Chiesa, Francesco
    Civera, Tiziana
    Di Ciccio, Pierluigi Aldo
    FOODS, 2021, 10 (07)
  • [46] EFFECT OF RELATIVE HUMIDITY AND STORAGE TEMPERATURE ON THE BEHAVIOR OF LISTERIA MONOCYTOGENES ON FRESH VEGETABLES
    Likotrafiti, Eleni
    Smirniotis, Petros
    Nastou, Aikaterini
    Rhoades, Jonathan
    JOURNAL OF FOOD SAFETY, 2013, 33 (04) : 545 - 551
  • [47] Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce
    Ozcan, Gulcin
    Zorba, Nukhet Nilufer Demirel
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2016, 22 (04) : 353 - 362
  • [48] Synergistic Inhibition of Listeria monocytogenes Growth by Virgin Coconut Oil, Monolaurin and Lactic Acid in Lab Medium and Fresh Pork
    Tangwatcharin, Pussadee
    Suksathit, Suchart
    CHIANG MAI JOURNAL OF SCIENCE, 2014, 41 (02): : 345 - 359
  • [49] Potassium lactate and fresh-pork-sausage formulation effects on shelf life in lighted and unlighted display
    Seyfert, Mark
    Hunt, Melvin C.
    Grobbel, Jeannine P.
    Ryan, Suzanne M.
    Johnson, Dallas E.
    Monderen, Rene A.
    JOURNAL OF FOOD SCIENCE, 2006, 71 (07) : C390 - C394
  • [50] Survival of Listeria monocytogenes in sea water and effect of exposure on thermal resistance
    Bremer, PJ
    Osborne, CM
    Kemp, RA
    Smith, JJ
    JOURNAL OF APPLIED MICROBIOLOGY, 1998, 85 (03) : 545 - 553
12345