Effects of equal-calorie portions of breads on glycemia, satiety and food intake

被引：0
|
作者：
Holt, S
Brand-Miller, J
Stitt, P
机构：
[1] Univ Sydney, Human Nutr Unit, Sydney, NSW 2006, Australia
[2] Nat Ovens, Manitowoc, WI USA
来源：
FASEB JOURNAL | 2000年 / 14卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A301 / A301
页数：1
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