Dairy consumption and lung cancer risk: a meta-analysis of prospective cohort studies

被引:9
|
作者
Yu, Yi [1 ]
Li, Hui [1 ]
Xu, Kaiwu [2 ]
Li, Xin [1 ]
Hu, Chunlin [1 ]
Wei, Hongyan [1 ]
Zeng, Xiaoyun [1 ]
Jing, Xiaoli [1 ]
机构
[1] Sun Yat Sen Univ, Affiliated Hosp 1, Emergency Dept, Guangzhou 510080, Guangdong, Peoples R China
[2] Sun Yat Sen Univ, Affiliated Hosp 1, Gastrointestinal Surg Ctr, Guangzhou 510080, Guangdong, Peoples R China
来源
ONCOTARGETS AND THERAPY | 2016年 / 9卷
基金
中国国家自然科学基金;
关键词
lung cancer; meta-analysis; milk; dairy products; POLYCHLORINATED-BIPHENYLS; CYTOCHROME-P450; 1A1; 25-HYDROXYVITAMIN D; PROSTATE-CANCER; NATIONAL-HEALTH; DIETARY FACTORS; FOLLOW-UP; VITAMIN-D; NUTRITION; WOMEN;
D O I
10.2147/OTT.S95714
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Background: Lung cancer risk is the leading cause of cancer-related deaths worldwide. We conducted a meta-analysis to evaluate the relationship between dairy consumption and lung cancer risk. Methods: The databases included EMBASE, Medline (PubMed), and Web of Science. The relationship between dairy consumption and lung cancer risk was analyzed by relative risk or odds ratio estimates with 95% confidence intervals (CIs). We identified eight prospective cohort studies, which amounted to 10,344 cases and 61,901 participants. Results: For milk intake, relative risk was 0.95 (95% CI: 0.76-1.15); heterogeneity was 70.2% (P=0.003). For total dairy product intake, relative risk was 0.96 (95% CI: 0.89-1.03), heterogeneity was 68.4% (P=0.004). Conclusion: There was no significant association between dairy consumption and lung cancer risk.
引用
收藏
页码:111 / 116
页数:6
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