Review of Food Nanotechnology in China

被引：0
|
作者：
Feng, Tao [1 ]
机构：
[1] Shanghai Inst Technol, Shanghai, Peoples R China
来源：
CEREAL FOODS WORLD | 2009年 / 54卷 / 05期
关键词：
D O I：
10.1094/CFW-54-5-0233
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：233 / 234
页数：2
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