The intervention of nanotechnology in food packaging: a review

被引：0
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作者：
Shraddha Prakash
Muskan Kumari
Anil Kumar Chauhan
机构：
[1] Banaras Hindu University,Department of Dairy Science and Food Technology, Institute of Agricultural Sciences
来源：
Journal of Materials Science | 2024年 / 59卷
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页码：2585 / 2601
页数：16
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