No association between green tea and prostate cancer risk in Japanese men: the Ohsaki Cohort Study

被引:47
|
作者
Kikuchi, N.
Ohmori, K.
Shimazu, T.
Nakaya, N.
Kuriyama, S.
Nishino, Y.
Tsubono, Y.
Tsuji, I.
机构
[1] Tohoku Univ, Grad Sch Med, Div Epidemiol, Dept Publ Med & Forens Med,Aoba Ku, Sendai, Miyagi 9808575, Japan
[2] Miyagi Canc Ctr, Dept Epidemiol, Natori, Miyagi 9811293, Japan
[3] Tohoku Univ, Sch Publ Policy, Div Hlth Policy, Sendai, Miyagi 9808575, Japan
关键词
green tea; prostate cancer; prospective cohort study;
D O I
10.1038/sj.bjc.6603230
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
In a prospective study of 19 561 Japanese men, green-tea intake was not associated with a lower risk of prostate cancer (110 cases), the multivariate hazard ratio for men drinking >= 5 cups compared with < 1 cup per day being 0.85 (95% confidence interval 0.50-1.43, trend P=0.81).
引用
收藏
页码:371 / 373
页数:3
相关论文
共 50 条
  • [41] Sleep duration and the risk of endometrial cancer incidence among Japanese women: A pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study
    Sugawara, Yumi
    Lu, Yukai
    Kanemura, Seiki
    Fukao, Akira
    Tsuji, Ichiro
    CANCER EPIDEMIOLOGY, 2023, 86
  • [42] Dietary patterns and colorectal cancer risk in Japan: the Ohsaki Cohort Study
    Yumi Kumagai
    Wan-Ting Chou
    Yasutake Tomata
    Yumi Sugawara
    Masako Kakizaki
    Yoshikazu Nishino
    Ichiro Tsuji
    Cancer Causes & Control, 2014, 25 : 727 - 736
  • [43] Association between Androgen Deprivation Therapy and the Risk of Inflammatory Rheumatic Diseases in Men with Prostate Cancer: Nationwide Cohort Study in Lithuania
    Drevinskaite, Mingaile
    Dadoniene, Jolanta
    Miltiniene, Dalia
    Patasius, Ausvydas
    Smailyte, Giedre
    JOURNAL OF CLINICAL MEDICINE, 2022, 11 (07)
  • [44] Green tea drinking and subsequent risk of breast cancer in a population to based cohort of Japanese women
    Motoki Iwasaki
    Manami Inoue
    Shizuka Sasazuki
    Norie Sawada
    Taiki Yamaji
    Taichi Shimazu
    Walter C Willett
    Shoichiro Tsugane
    Breast Cancer Research, 12
  • [45] Green tea drinking and subsequent risk of breast cancer in a population to based cohort of Japanese women
    Iwasaki, Motoki
    Inoue, Manami
    Sasazuki, Shizuka
    Sawada, Norie
    Yamaji, Taiki
    Shimazu, Taichi
    Willett, Walter C.
    Tsugane, Shoichiro
    BREAST CANCER RESEARCH, 2010, 12 (05)
  • [46] Green tea consumption is associated with lower psychological distress in a general population: the Ohsaki Cohort 2006 Study
    Hozawa, Atsushi
    Kuriyama, Shinichi
    Nakaya, Naoki
    Ohmori-Matsuda, Kaori
    Kakizaki, Masako
    Sone, Toshimasa
    Nagai, Masato
    Sugawara, Yumi
    Nitta, Akemi
    Tomata, Yasutake
    Niu, Kaijun
    Tsuji, Ichiro
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2009, 90 (05): : 1390 - 1396
  • [47] Alcohol consumption and the risk of cancer in Japanese men: the Miyagi cohort study
    Nakaya, N
    Tsubono, Y
    Kuriyama, S
    Hozawa, A
    Shimazu, T
    Kurashima, K
    Fukudo, S
    Shibuya, D
    Tsuji, I
    EUROPEAN JOURNAL OF CANCER PREVENTION, 2005, 14 (02) : 169 - 174
  • [48] Dietary patterns and colorectal cancer risk in Japan: the Ohsaki Cohort Study
    Kumagai, Yumi
    Chou, Wan-Ting
    Tomata, Yasutake
    Sugawara, Yumi
    Kakizaki, Masako
    Nishino, Yoshikazu
    Tsuji, Ichiro
    CANCER CAUSES & CONTROL, 2014, 25 (06) : 727 - 736
  • [49] Association between improved adherence to the Japanese diet and incident functional disability in older people: The Ohsaki Cohort 2006 Study
    Matsuyama, Sanae
    Zhang, Shu
    Tomata, Yasutake
    Abe, Saho
    Tanji, Fumiya
    Sugawara, Yumi
    Tsuji, Ichiro
    CLINICAL NUTRITION, 2020, 39 (07) : 2238 - 2245
  • [50] Fish consumption and risk of incident dementia in elderly Japanese: the Ohsaki cohort 2006 study
    Tsurumaki, Nozomu
    Zhang, Shu
    Tomata, Yasutake
    Abe, Saho
    Sugawara, Yumi
    Matsuyama, Sanae
    Tsuji, Ichiro
    BRITISH JOURNAL OF NUTRITION, 2019, 122 (10) : 1182 - 1191