Influence of Thermophysical Properties of Ionic Liquids in Chemical Process Design

被引:117
|
作者
Franca, Joao M. P. [1 ]
Nieto de Castro, Carlos A. [1 ,2 ]
Lopes, Manuel Matos [1 ,2 ]
Nunes, Valentim M. B. [2 ,3 ]
机构
[1] Univ Lisbon, Dept Quim & Bioquim, Fac Ciencias, P-1749016 Lisbon, Portugal
[2] Univ Lisbon, Ctr Ciencias Mol & Mat, Fac Ciencias, P-1749016 Lisbon, Portugal
[3] Escola Super Tecnol, Inst Politecn Tomar, P-2300313 Tomar, Portugal
来源
关键词
HEAT-CAPACITIES; PHYSICAL-PROPERTIES; THERMAL FLUIDS; TETRAFLUOROBORATE; VISCOSITY; PRESSURE; CATION;
D O I
10.1021/je900107t
中图分类号
O414.1 [热力学];
学科分类号
摘要
It has been proved in the past, with common liquids, that the values of their thermophysical properties have a significant effect on the design of physicochemical processing and reaction units, influencing directly the design parameters and performance of equipment like heat exchangers, distillation columns, and reactors. In this paper we have analyzed the effect of the uncertainty of thermophysical data of ionic liquids (density, heat capacity, thermal conductivity, and viscosity) in the design of some current equipment, used ill processes as solvents or heat transfer fluids. Data have been collected from the IL Thermo database for alkylmethylimidazolium (C(n)mim) liquids, with [BF4] and [PF6] anions. Results obtained show that the influence of actual errors in the thermophysical properties of ionic liquids can render any future design as not working or excessively costing. Moreover, the heat storage capacity of these ionic liquids has been analyzed. and it is possible to consider them as possible replacements Of Current silicon-based heat transfer fluids, The results obtained Support that the implementation of those applications needs a careful selection of experimental data, otherwise equipment will be either under- or overdimensioned, with the consequent ill operation or increased capital costs. In addition, they recommend a revision of the present methods of measurement of thermophysical properties of ionic liquids and the establishment of reference data on thermophysical properties with low uncertainty, to avoid the actual status of experimental data.
引用
收藏
页码:2569 / 2575
页数:7
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