Bioactive Compounds and Health Benefits of Artemisia Species

被引:136
|
作者
Nigam, Manisha [1 ]
Atanassova, Maria [2 ]
Mishra, Abhay P. [3 ]
Pezzani, Raffaele [4 ,5 ]
Devkota, Hari Prasad [6 ]
Plygun, Sergey [7 ,8 ,9 ]
Salehi, Bahare [10 ]
Setzer, William N. [11 ,12 ]
Sharifi-Rad, Javad [13 ,14 ]
机构
[1] HNB Garhwal Univ, Dept Biochem, Srinagar, Uttarakhand, India
[2] UCTM, Chem Engn, Sofia, Bulgaria
[3] HNB Garhwal Univ, Dept Pharmaceut Chem, Srinagar 246174, Uttarakhand, India
[4] Univ Padua, OU Endocrinol, Dept Med DIMED, Padua, Italy
[5] AIROB, Padua, Italy
[6] Kumamoto Univ, Sch Pharm, Kumamoto, Japan
[7] All Russian Res Inst Phytopathol, Bolshie Vyazemi, Moscow Region, Russia
[8] Orel State Univ, Lab Biocontrol & Antimicrobial Resistance, Oryol, Russia
[9] European Soc Clin Microbiol & Infect Dis, Basel, Switzerland
[10] Bam Univ Med Sci, Sch Med, Student Res Comm, Bam, Iran
[11] Univ Alabama, Dept Chem, Huntsville, AL 35899 USA
[12] Aromat Plant Res Ctr, Lehi, UT USA
[13] Semnan Univ Med Sci, Food Safety Res Ctr Salt, Semnan, Iran
[14] Univ Winnipeg, Richardson Coll Environm Sci Complex, Dept Chem, Winnipeg, MB, Canada
关键词
Artemisia; bioactive compounds; artemisinin; essential oils; ESSENTIAL OIL COMPOSITION; CHEMICAL-COMPOSITION; SESQUITERPENE LACTONES; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; HERBA-ALBA; ANTIBACTERIAL ACTIVITIES; FOOD APPLICATIONS; HIMALAYAN REGION; AERIAL PARTS;
D O I
10.1177/1934578X19850354
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Artemisia L. is a genus of small herbs and shrubs found in northern temperate regions. It belongs to the important family Asteraceae, one of the most numerous plant groupings, which comprises about 1000 genera and over 20000 species. Artemisia has a broad spectrum of bioactivity, owing to the presence of several active ingredients or secondary metabolites, which work through various modes of action. It has widespread pharmacological activities and has been used as traditional medicine since ancient times as an anthelmintic, antispasmodic, antirheumatic, and antibacterial agent and for the treatment of malaria, hepatitis, cancer, inflammation, and menstrual-related disorders. This review comprises the updated information about the ethnomedical uses and health benefits of various Artemisia spp. and general information about bioactive compounds and free radicals.
引用
收藏
页数:17
相关论文
共 50 条
  • [41] Bauhinia variegata: a comprehensive review on bioactive compounds, health benefits and utilization
    Sharma, Kartik
    Kumar, Vikas
    Kumar, Satish
    Sharma, Rakesh
    Mehta, C. M.
    ADVANCES IN TRADITIONAL MEDICINE, 2021, 21 (04) : 645 - 653
  • [42] THE ROLE OF BIOACTIVE COMPOUNDS IN WHOLE GRAINS: POTENTIAL BENEFITS FOR HUMAN HEALTH
    Korczak, Renne
    ANNALS OF NUTRITION AND METABOLISM, 2017, 71 : 1352 - 1352
  • [43] Bioactive compounds, health benefits and valorization of Pyrus pyrifolia (sand pear): a review
    Chandel, Rajat
    Kumar, Vikas
    Kaur, Ramandeep
    Kumar, Satish
    Kumar, Ankit
    Kumar, Dharminder
    Kapoor, Swati
    NUTRITION & FOOD SCIENCE, 2023, 53 (07): : 1061 - 1080
  • [44] Bioactive compounds, health benefits and functional food products of sea buckthorn: a review
    Wang, Kewen
    Xu, Zhenzhen
    Liao, Xiaojun
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 62 (24) : 6761 - 6782
  • [45] Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods
    Nirmala, Chongtham
    Bisht, Madho Singh
    Laishram, Manikanta
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2014, 49 (06): : 1425 - 1431
  • [46] Editorial: Bioactive compounds, functional ingredients, antioxidants, and health benefits of edible plants
    Mahmoud, Eman A.
    Elansary, Hosam O.
    FRONTIERS IN PLANT SCIENCE, 2024, 15
  • [47] Congolese edible caterpillars, valuable sources of bioactive compounds with human health benefits
    Kapepula, P. Mutwale
    Wamba, H. Luzayana
    Lukusa, D. Mukundi
    Franck, T.
    Bahati, P. Lokole
    Fundu, T. Mbemba
    Dibungi, P. Kalenda
    Kabamba, N. Ngombe
    Serteyn, D.
    Frederich, M.
    Mouithys-Mickalad, A.
    JOURNAL OF INSECTS AS FOOD AND FEED, 2023, 9 (04) : 513 - 523
  • [48] Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)
    Zou, Liang
    Wu, Dingtao
    Ren, Guixing
    Hu, Yichen
    Peng, Lianxin
    Zhao, Jianglin
    Garcia-Perez, Pascual
    Carpena, Maria
    Prieto, Miguel A.
    Cao, Hui
    Cheng, Ka-Wing
    Wang, Mingfu
    Simal-Gandara, Jesus
    John, Oliver D.
    Rengasamy, Kannan R. R.
    Zhao, Gang
    Xiao, Jianbo
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 63 (05) : 657 - 673
  • [49] Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits
    Kurek, Mia
    Debeaufort, Frederic
    Voilley, Andree
    ANTIOXIDANTS, 2024, 13 (10)
  • [50] The Health Benefits and Functional Properties of Gochujang: A Comprehensive Review of Fermentation and Bioactive Compounds
    Park, Young Kyoung
    Kim, Jinwon
    Ryu, Myeong Seon
    Yang, Hee-Jong
    Jeong, Do-Youn
    Shin, Dong-Hwa
    FERMENTATION-BASEL, 2025, 11 (02):