Fruit development and ripening Preface

被引:14
|
作者
Seymour, Graham B. [1 ]
Granell, Antonio [2 ]
机构
[1] Univ Nottingham, Nottingham NG7 2RD, England
[2] Univ Politecn Valencia, IBMCP, CSIC, Valencia, Spain
关键词
TOMATO; MORPHOLOGY;
D O I
10.1093/jxb/eru307
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:4489 / 4490
页数:2
相关论文
共 50 条
  • [11] Transcriptional control of fleshy fruit development and ripening
    Karlova, Rumyana
    Chapman, Natalie
    David, Karine
    Angenent, Gerco C.
    Seymour, Graham B.
    de Maagd, Ruud A.
    JOURNAL OF EXPERIMENTAL BOTANY, 2014, 65 (16) : 4527 - 4541
  • [12] Abscisic Acid: Role in Fruit Development and Ripening
    Gupta, Kapil
    Wani, Shabir H.
    Razzaq, Ali
    Skalicky, Milan
    Samantara, Kajal
    Gupta, Shubhra
    Pandita, Deepu
    Goel, Sonia
    Grewal, Sapna
    Hejnak, Vaclav
    Shiv, Aalok
    El-Sabrout, Ahmed M.
    Elansary, Hosam O.
    Alaklabi, Abdullah
    Brestic, Marian
    FRONTIERS IN PLANT SCIENCE, 2022, 13
  • [13] Recent advances in fruit development and ripening: an overview
    White, PJ
    JOURNAL OF EXPERIMENTAL BOTANY, 2002, 53 (377) : 1995 - 2000
  • [14] Activities of glycosidases during fruit development and ripening of tomato (Lycopersicum esculantum L.):: implication in fruit ripening
    Jagadeesh, BH
    Prabha, TN
    Srinivasan, K
    PLANT SCIENCE, 2004, 166 (06) : 1451 - 1459
  • [15] Understanding development and ripening of fruit crops in an 'omics' era
    Gapper, Nigel E.
    Giovannoni, James J.
    Watkins, Christopher B.
    HORTICULTURE RESEARCH, 2014, 1
  • [16] Role of Glycoproteins during Fruit Ripening and Seed Development
    Mendez-Yanez, Angela
    Ramos, Patricio
    Morales-Quintana, Luis
    CELLS, 2021, 10 (08)
  • [17] ACTIVITY OF GLYCOSIDASES DURING DEVELOPMENT AND RIPENING OF OLIVE FRUIT
    HEREDIA, A
    GUILLEN, R
    JIMENEZ, A
    FERNANDEZBOLANOS, J
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1993, 196 (02): : 147 - 151
  • [18] FRUIT RIPENING
    BRADY, CJ
    ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1987, 38 : 155 - 178
  • [19] INFLORESCENCE AND FRUIT DEVELOPMENT IN CONCENTRATED AND NONCONCENTRATED RIPENING STRAWBERRIES
    STANG, EJ
    DENISEN, EL
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1970, 95 (02) : 207 - &
  • [20] Genes expressed during the development and ripening of watermelon fruit
    Levi, A.
    Davis, A.
    Hernandez, A.
    Wechter, P.
    Thimmapuram, J.
    Trebitsh, T.
    Tadmor, Y.
    Katzir, N.
    Portnoy, V.
    King, S.
    PLANT CELL REPORTS, 2006, 25 (11) : 1233 - 1245