EFFECT OF MANAGEMENT SYSTEMS AND COVER CROPS ON ORGANIC MATTER DYNAMICS OF SOIL UNDER VEGETABLES

被引:8
|
作者
de Souza, Rodrigo Fernandes [1 ]
de Figueiredo, Cicero Celio [2 ]
Madeira, Nuno Rodrigo [3 ]
de Alcantara, Flavia Aparecida [4 ]
机构
[1] Univ Brasilia UnB, BR-70910970 Brasilia, DF, Brazil
[2] Univ Brasilia UnB, Fac Agron & Med Vet, BR-70910970 Brasilia, DF, Brazil
[3] Embrapa Hortal, BR-70359970 Brasilia, DF, Brazil
[4] Embrapa Arroz & Feijao, BR-75375000 Santo Antonio De Goias, GO, Brazil
来源
REVISTA BRASILEIRA DE CIENCIA DO SOLO | 2014年 / 38卷 / 03期
关键词
organic carbon; oxidizable fractions; microbial biomass; humic fractions; MICROBIAL BIOMASS; CARBON FRACTIONS; HUMIC SUBSTANCES; BIOLOGICAL-PROPERTIES; REMAINING PHOSPHORUS; NITROGEN STOCKS; CERRADO REGION; QUALITY; PASTURE; OXISOL;
D O I
10.1590/S0100-06832014000300024
中图分类号
S15 [土壤学];
学科分类号
0903 ; 090301 ;
摘要
Vegetable production in conservation tillage has increased in Brazil, with positive effects on the soil quality. Since management systems alter the quantity and quality of organic matter, this study evaluated the influence of different management systems and cover crops on the organic matter dynamics of a dystrophic Red Latosol under vegetables. The treatments consisted of the combination of three soil tillage systems: no-tillage (NT), reduced tillage (RT) and conventional tillage (CT) and of two cover crops: maize monoculture and maize-mucuna intercrop. Vegetables were grown in the winter and the cover crops in the summer for straw production. The experiment was arranged in a randomized block design with four replications. Soil samples were collected between the crop rows in three layers (0.0-0.05, 0.05-0.10, and 0.10-0.30 m) twice: in October, before planting cover crops for straw, and in July, during vegetable cultivation. The total organic carbon (TOC), microbial biomass carbon (MBC), oxidizable fractions, and the carbon fractions fulvic acid (CFA), humic acid (CHA) and humin (CHUM) were determined. The main changes in these properties occurred in the upper layers (0.0-0.05 and 0.05-0.10 m) where, in general, TOC levels were highest in NT with maize straw. The MBC levels were lowest in CT systems, indicating sensitivity to soil disturbance. Under mucuna, the levels of CHA were lower in RT than NT systems, while the CFA levels were lower in RT than CT. For vegetable production, the CHUM values were lowest in the 0.05-0.10 m layer under CT. With regard to the oxidizable fractions, the tillage systems differed only in the most labile C fractions, with higher levels in NT than CT in the 0.0-0.05 m layer in both summer and winter, with no differences between these systems in the other layers. The cabbage yield was not influenced by the soil management system, but benefited from the mulch production of the preceding maize-mucuna intercrop as cover plant.
引用
收藏
页码:923 / 933
页数:11
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