Influence of Label Design on Children's Perception of 2 Snack Foods

被引:25
|
作者
Arrua, Alejandra [1 ]
Vidal, Leticia [2 ]
Antunez, Lucia [2 ]
Machin, Leandro [1 ]
Martinez, Joseline [3 ]
Curutchet, Maria Rosa [3 ]
Gimenez, Ana [1 ,2 ]
Ares, Gaston [1 ,2 ]
机构
[1] Univ Republica, Fac Psicol, Ctr Invest Basica Psicol, Montevideo, Uruguay
[2] Univ Republ, Fac Qum, Inst Polo Tecnol Pando, Sensometr & Consumer Sci, By Pass Rutas 8 101 S-N CP 91000 Pando, Canelones, Uruguay
[3] Inst Nacl Alimentaci, Montevideo, Uruguay
关键词
nutrition labeling; income; front-of-package; traffic light system; LICENSED CHARACTERS; NUTRITION; HEALTHY; OBESITY; PREFERENCES; PRESCHOOL; PARENTS; TASTE;
D O I
10.1016/j.jneb.2016.10.021
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Objective: To evaluate the influence of label design on children's perception of 2 popular snack foods across 3 income levels. Design: Labels of 2 snack products (yogurt and sponge cake) were designed using a fractional factorial design with 3 2-level variables: cartoon character, nutrition claims, and front-of-package nutritional information. Participants: A total of 221 children (aged 9-13 years) from Montevideo, Uruguay, with different income levels, participated in the study. Main Outcome Measures: Children's attitude toward and liking of 2 food products. Results: Low-income children showed amore positive attitude toward the products than did middle-and high-income children. The inclusion of a cartoon character in sponge cake labels significantly affected hedonic expectations regardless of income. Middle-and high-income children tended to use the term funny more frequently and the term boring less frequently to describe labels that included the cartoon character, compared with those that did not. Conclusions and Implications: Results showed that the inclusion of cartoon characters on food labels is associated with fun. Low-income children seem more susceptible to the marketing strategies of food companies than do middle-and high-income children.
引用
收藏
页码:211 / 217
页数:7
相关论文
共 50 条
  • [31] Processed and Packed: How Refined Are the Foods That Children Bring to School for Snack and Lunch?
    Blondin, Stacy A.
    AlSukait, Reem
    Bleiweiss-Sande, Rachel
    Economos, Christina D.
    Tanskey, Lindsay A.
    Goldberg, Jeanne P.
    [J]. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2021, 121 (05) : 883 - 894
  • [32] Preference for Energy Dense Snack Foods in Healthy and Overweight Minority Preschool Children
    Charvet, Andrea
    Hartlieb, Kathryn Brogan
    Yeh, Yulyu
    Jen, K-L Catherine
    [J]. FASEB JOURNAL, 2015, 29
  • [33] Perception of fattening foods in Italian children and adolescents
    Toselli, Stefania
    Brasili, Patricia
    Di Michele, Rocco
    Spiga, Federico
    [J]. SPRINGERPLUS, 2014, 3
  • [34] The Perception of Snack Healthiness and Preferences in Children is Related to Health Parameter Measures
    Althubaiti, Heba
    [J]. CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 2022, 20 (01) : M30 - M37
  • [35] Profiling children's snack products in Ireland
    Mooney, S.
    Feeney, E. L.
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 2021, 80 (OCE3)
  • [36] Mother's overweight, parents' constant limitation on the foods and frequent snack as risk factors for obesity among children in Brazil
    de Novaes, Juliana Farias
    Castro Franceschini, Sylvia do Carmo
    Priore, Silvia Eloiza
    [J]. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2008, 58 (03) : 256 - 264
  • [37] The Influence of Labeling the Vegetable Content of Snack Food on Children's Taste Preferences: A Pilot Study
    Pope, Lizzy
    Wolf, Randi L.
    [J]. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2012, 44 (02) : 178 - 182
  • [38] IMPACT OF SALT CRYSTAL SIZE ON IN-MOUTH DELIVERY OF SODIUM AND SALTINESS PERCEPTION FROM SNACK FOODS
    Rama, Ruben
    Chiu, Natalie
    Da Silva, Margarida Carvalho
    Hewson, Louise
    Hort, Joanne
    Fisk, Ian D.
    [J]. JOURNAL OF TEXTURE STUDIES, 2013, 44 (05) : 338 - 345
  • [39] In vivo assessment of dental plaque pH changes in children after ingestion of snack foods
    Koparal, E
    Eronat, C
    Eronat, N
    [J]. JOURNAL OF DENTISTRY FOR CHILDREN, 1998, 65 (06): : 478 - +
  • [40] The Influence of Color and Label Information on Flavor Perception
    Shankar, Maya U.
    Levitan, Carmel A.
    Prescott, John
    Spence, Charles
    [J]. CHEMOSENSORY PERCEPTION, 2009, 2 (02) : 53 - 58