Polyphenolic compounds from cabernet franc (Vitis vinifera) fall leaves

被引:0
|
作者
Heneks, Jean [1 ]
Force, Rebecca [1 ]
Kizina, Joshua [1 ]
Bruer, Matthew [1 ]
Henry, Geneive [1 ]
机构
[1] Susquehanna Univ, Chem, Selinsgrove, PA USA
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
1167
引用
收藏
页数:1
相关论文
共 50 条
  • [41] POLYPHENOLIC COMPOUNDS FROM ABUTILON GRANDIFLORUM LEAVES
    Sikorska, Maria
    Matlawska, Irena
    [J]. ACTA POLONIAE PHARMACEUTICA, 2008, 65 (04): : 467 - 471
  • [42] EVALUATION OF ROOTSTOCKS FOR BENCHGRAFTING VITIS-VINIFERA L CABERNET SAUVIGNON
    ROMBERGER, GA
    HAESELER, CW
    [J]. HORTSCIENCE, 1978, 13 (03) : 365 - 365
  • [43] Polyphenolic compounds and antioxidants of skin and berry grapes of Greek Vitis vinifera cultivars in relation to climate conditions
    Biniari, Katerina
    Xenaki, Melitini
    Daskalakis, Ioannis
    Rusjan, Dennis
    Bouza, Despoina
    Stavrakaki, Maritina
    [J]. FOOD CHEMISTRY, 2020, 307
  • [44] Effect of yeast strain on aroma compounds in Cabernet franc icewines
    Synos, Kinga
    Reynolds, A. G.
    Bowen, A. J.
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 64 (01) : 227 - 235
  • [45] Study of Cytostatic and Cytotoxic Activity of Several Polyphenolic Extracts Obtained from Vitis vinifera
    Nechita, Ancuta
    Cotea, Valeriu V.
    Nechita, Constantin-Bogdan
    Pincu, Rotinberg R.
    Mihai, Cosmin-Teodor
    Colibaba, Cintia Lucia
    [J]. NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2012, 40 (01) : 216 - 221
  • [46] Relationship between the elemental composition of grapeyards and bioactive compounds in the Cabernet Sauvignon grapes Vitis vinifera harvested in Mexico
    Estanislao Acuna-Avila, Pedro
    Soledad Vasquez-Murrieta, Maria
    Franco Hernandez, Marina Olivia
    del Socorro Lopez-Cortez, Ma.
    [J]. FOOD CHEMISTRY, 2016, 203 : 79 - 85
  • [47] Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine
    Xi, Zhu-mei
    Tao, Yong-sheng
    Zhang, Li
    Li, Hua
    [J]. FOOD CHEMISTRY, 2011, 127 (02) : 516 - 522
  • [48] Impact of Cluster Thinning and Basal Leaf Removal on Fruit Quality of Cabernet Franc (Vitis vinifera L.) Grapevines Grown in Cool Climate Conditions
    Zhuang, Shijian
    Tozzini, Letizia
    Green, Alan
    Acimovic, Dana
    Howell, G. Stanley
    Castellarin, Simone D.
    Sabbatini, Paolo
    [J]. HORTSCIENCE, 2014, 49 (06) : 750 - 756
  • [49] Fruit zone leaf removal influences vegetative, yield, disease, fruit composition, and wine sensory attributes of Vitis vinifera L 'Optima' and 'Cabernet franc'
    Staff, SL
    Percival, DC
    Sullivan, JA
    Fisher, KH
    [J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1997, 77 (01) : 149 - 153
  • [50] A Design of Experiments Strategy to Enhance the Recovery of Polyphenolic Compounds from Vitis vinifera By-Products through Heat Reflux Extraction
    Moldovan, Mirela L.
    Iurian, Sonia
    Puscas, Cristina
    Silaghi-Dumitrescu, Radu
    Hanganu, Daniela
    Bogdan, Catalina
    Vlase, Laurian
    Oniga, Ilioara
    Benedec, Daniela
    [J]. BIOMOLECULES, 2019, 9 (10)