Effect of tea on bioavailability of non-heminic iron, copper, zinc and magnesium in the Wistar rat

被引：0
|
作者：
Hamdaoui, M
Hedhili, A
Doghri, T
Tritar, B
机构：
[1] CTR ASSISTANCE MED & URGENCE,TUNIS,TUNISIA
[2] NATL INST NUTR,TUNIS,TUNISIA
[3] FAC SCI TUNIS,TUNIS 1060,TUNISIA
来源：
ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY | 1996年 / 104卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：D112 / D112
页数：1
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