共 50 条
- [43] Application of green banana flour for partial substitution of wheat flour in sliced bread [J]. SEMINA-CIENCIAS AGRARIAS, 2018, 39 (06): : 2399 - 2408
- [44] FEASIBILITY OF SAUDI WHEAT-FLOUR ENRICHED WITH COTTONSEED FLOUR FOR BREAD MAKING [J]. ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1987, 26 (02): : 100 - 106
- [47] EVALUATION THE EFFECTS OF PUMPKIN SEED FLOUR ADDITION IN WHEAT FLOUR OF A STRONG QUALITY FOR BREAD MAKING ON BREAD QUALITY [J]. NANO, BIO AND GREEN - TECHNOLOGIES FOR A SUSTAINABLE FUTURE CONFERENCE PROCEEDINGS, SGEM 2016, VOL III, 2016, : 261 - 268
- [48] Effect of Lipids and Emulsifier on the Quality of Wheat Flour and Rice Flour Blend Bread [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2010, 57 (10): : 420 - 426
- [50] Effect of yellow pea flour addition on wheat flour dough and bread quality [J]. ROMANIAN BIOTECHNOLOGICAL LETTERS, 2017, 22 (05): : 12888 - 12897