Mediterranean diet adherence and self-reported psychological functioning in an Australian sample

被引:68
|
作者
Crichton, Georgina E. [1 ]
Bryan, Janet [1 ,2 ]
Hodgson, Jonathan M. [3 ]
Murphy, Karen J. [1 ]
机构
[1] Univ S Australia, Nutr Physiol Res Ctr, Adelaide, SA 5001, Australia
[2] Univ S Australia, Sch Psychol Social Work & Social Policy, Adelaide, SA 5001, Australia
[3] Univ Western Australia, Sch Med & Pharmacol, Perth, WA 6009, Australia
关键词
Mediterranean diet; MedDiet; Plant foods; Cognition; Psychological wellbeing; Australians; COGNITIVE PERFORMANCE; FAT INTAKE; FRUIT; CONSUMPTION; VEGETABLES; DISEASE; QUESTIONNAIRE; VEGETARIANS; PREVENTION; DEMENTIA;
D O I
10.1016/j.appet.2013.06.088
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Given the reported health benefits of a Mediterranean diet (MedDiet) and delay in cognitive decline, we aimed to determine the level of adherence to a MedDiet using an 11-point scale and examine relationships with cognitive function and psychological well-being. Cross-sectional analyses were undertaken on data from 1183 Australian adults, aged 40-65. Food frequency questionnaires were used to calculate mean intakes of foods included in a MedDiet and foods typically consumed in an Australian diet. Outcome measures included self-reported cognitive failures, memory, anxiety, stress, self-esteem, general health and physical function. The majority of Australians (71.7%) had a medium adherence to a MedDiet pattern. Overall MedDiet adherence was not related to cognitive function. However, intakes of plant foods associated with a MedDiet were positively associated with physical function and general health, and negatively associated with trait anxiety, depression and perceived stress. A substantial proportion of the diet in this Australian sample came from foods not typically consumed in a MedDiet. This is a major limitation when attempting to compare MedDiet adherence in different populations. Global standardisation of serving sizes and food groups are required for adequate comparison. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:53 / 59
页数:7
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