Nutritional factors and cardiovascular disease risk in Black African and Black Caribbean women: a cross-sectional study

被引：0
|
作者：
Evwierhoma, C. [1 ]
Moore, A. P. [2 ]
Goff, L. M. [2 ]
Aghili, A. [1 ]
Comegna, S. [3 ]
Begum, G. [3 ]
Adegboye, A. R. A. [4 ]
机构：
[1] London Metropolitan Univ, 166-120 Holloway Rd, London N7 8DB, England
[2] Kings Coll London, Stamford St, London SE1 9NH, England
[3] Univ Westminster, 115 New Cavendish St, London W1W 6UW, England
[4] Univ Greenwich, Avery Hill Campus, Eltham SE9 2UG, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2019年 / 78卷 / OCE1期
关键词：
D O I：
10.1017/S0029665119000387
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E34 / E34
页数：1
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