A Demand-Based Approach to Menu Pricing

被引：15
|
作者：
Kelly, Thomas J. [1 ]
Kiefer, Nicholas M. [2 ]
Burdett, Kenneth [3 ]
机构：
[1] Cornell Univ, Sch Hotel Adm, Ithaca, NY 14853 USA
[2] Cornell Univ, Dept Econ, Ithaca, NY 14853 USA
[3] Univ Essex, Colchester CO4 3SQ, Essex, England
来源：
CORNELL HOSPITALITY QUARTERLY | 2009年 / 50卷 / 03期
关键词：
D O I：
10.1177/1938965509339038
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
[No abstract available]
引用
收藏
页码：383 / 387
页数：5
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