EVALUATION OF SOYBEAN [GLYCINE MAX (L.) MERRILL] GERMPLASM FOR SOME IMPORTANT MORPHOLOGICAL TRAITS USING MULTIVARIATE ANALYSIS

被引:0
|
作者
Iqbal, Zafar [1 ]
Arshad, Muhammad [1 ]
Ashraf, Muhammad [2 ]
Mahmood, Tariq [3 ]
Waheed, Abdul [1 ]
机构
[1] Pir Mehr Ali Shah Arid Agr Univ, Dept Bot, Rawalpindi, Pakistan
[2] Natl Agr Res Ctr, Oilseed Program, Islamabad, Pakistan
[3] Pir Mehr Ali Shah Arid Agr Univ, Dept Environm Sci, Rawalpindi, Pakistan
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
One hundred thirty nine soybean genotypes were evaluated for yield and yield associated traits at National Agriculture Research Centre, Islamabad. The traits viz., days to maturity, plant height at maturity, number of branches per plant, number of filled pods per plant, number of unfilled pods per plant, 100-seed weight, oil content, grain yield per plant, biological yield per plant and harvest index were studied. The results revealed significant differences among genotypes for all studied traits. Cluster analysis based on these traits, 139 genotypes were divided into five clusters. Cluster I showed maximum number of filled pods per plant, 100-seed weight, grain yield per plant, biological yield and harvest index. Cluster II showed least oil content, grain yield per plant and harvest index. Cluster III showed maximum plant height and number of branches per plant. Cluster IV comprised of accessions having high oil content and least number of unfilled pods per plant while early maturity was observed in cluster V. Principal component analysis (PCA) showed that first three components accounted 69.77% of the total variance. PC1 indicated that number of filled pods per plant, grain yield and biological yield per plant were important traits for classification. While 100-seed weight, oil content and harvest index were important in PC2. In the PC3 days to maturity and number of branches per plant were important. Principal component and clustering obtained from this study can make better choice for soybean breeders for selecting genotypes among large number of accessions.
引用
收藏
页码:2323 / 2328
页数:6
相关论文
共 50 条
  • [22] POSSIBILITY OF EARLY GENERATION SELECTION IN SOYBEAN (GLYCINE MAX (L.) MERRILL)
    Basavaraja, G. T.
    Salimath, P. M.
    Naidu, G. K.
    Ramachandra, R. K.
    LEGUME RESEARCH, 2008, 31 (03) : 218 - 220
  • [23] Character correlation and path coefficient in soybean Glycine max (L.) Merrill
    Arshad, M
    Ali, N
    Ghafoor, A
    PAKISTAN JOURNAL OF BOTANY, 2006, 38 (01) : 121 - 130
  • [24] ROOT PHENOTYPING OF SOYBEAN [GLYCINE MAX (L.) MERRILL] GENOTYPES BASED ON IMAGE ANALYSIS
    Kusniarova, Patricia
    Kovar, Marek
    Olsovska, Katarina
    Brestic, Marian
    Zivcak, Marek
    PROCEEDINGS OF 24TH INTERNATIONAL PHD STUDENTS CONFERENCE (MENDELNET 2017), 2017, : 641 - 645
  • [25] Physical characteristics and nutritional composition of some new soybean (Glycine max (L.) Merrill) genotypes
    Sharma, Sucheta
    Kaur, Manjot
    Goyal, Reeti
    Gill, B. S.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (03): : 551 - 557
  • [26] PATH COEFFICIENT AND CORRELATION ANALYSIS IN SECOND CROP SOYBEAN [Glycine max (L.) Merrill]
    Yildirim, Aliye
    Ilker, Emre
    Ekren, Sidika
    TURKISH JOURNAL OF FIELD CROPS, 2023, 28 (02) : 262 - 268
  • [27] Foliar aplication of sulfur on soybean[Glycine max (L.) Merrill] crop
    de Rezende, Pedro Milanez
    Carvalho, Everson Reis
    Santos, Jacinto Pereira
    Bastos de Andrade, Messias Jose
    de Alcantara, Helio Peres
    CIENCIA E AGROTECNOLOGIA, 2009, 33 (05): : 1255 - 1259
  • [28] STABILITY ANALYSES FOR DOUBLE CROPPING IN SOYBEAN [(Glycine max L.) Merrill]
    Ilker, Emre
    Kocaturk, Mehmet
    Kadiroglu, Abdullah
    Altinbas, Metin
    Yildirim, Aliye
    Ozturk, Gulsum
    Yildiz, Hakan
    TURKISH JOURNAL OF FIELD CROPS, 2018, 23 (02) : 80 - 84
  • [29] Management of grass weeds with quizalofop in soybean [Glycine max (L.) Merrill]
    Tarundeep Kaur
    Simerjeet Kaur
    Makhan S Bhullar
    Phytoparasitica, 2019, 47 : 155 - 162
  • [30] Physical characteristics and nutritional composition of some new soybean (Glycine max (L.) Merrill) genotypes
    Sucheta Sharma
    Manjot Kaur
    Reeti Goyal
    B. S. Gill
    Journal of Food Science and Technology, 2014, 51 : 551 - 557