共 50 条
- [36] Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review CURRENT RESEARCH IN FOOD SCIENCE, 2022, 5 : 1305 - 1312
- [37] Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review CURRENT RESEARCH IN FOOD SCIENCE, 2022, 5 : 1305 - 1312
- [39] Near-infrared spectroscopy and its application to milk and dairy products analysis CHEMICKE LISTY, 2002, 96 (05): : 305 - 310