Effects of dietary deoiled lecithin supplementation on apparent fatty acid digestibility and absorption in dairy cows.

被引：0
|
作者：
Rico, J. E. [1 ]
Fontoura, A. B. P. [1 ]
Gervais, R. [2 ]
McFadden, J. W. [1 ]
机构：
[1] Cornell Univ, Ithaca, NY USA
[2] Univ Laval, Quebec City, PQ, Canada
来源：
JOURNAL OF DAIRY SCIENCE | 2020年 / 103卷
关键词：
fatty acid digestibility; lecithin; palmitic acid;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
T126
引用
收藏
页码：254 / 254
页数：1
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