Antioxidant activity of Mammea longifolia bud extracts

被引：16
|
作者：
Rathee, Jitesh S. [1 ]
Hassarajani, Shyam A. [1 ]
Chattopadhyay, Subrata [1 ]
机构：
[1] Bhabha Atom Res Ctr, Bioorgan Div, Bombay 400085, Maharashtra, India
来源：
FOOD CHEMISTRY | 2006年 / 99卷 / 03期
关键词：
Mammea longifolia buds; antioxidant activity; spice;
D O I：
10.1016/j.foodchem.2005.08.020
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Mammea longifolia buds (nagkesar) are extensively used in India as a minor spice. The antioxidant activity of its methanol (NM) and aqueous-ethanol (NW) extracts were evaluated by several in vitro experiments, e.g., DPPH, hydroxyl, superoxide radicals and H2O2-scavenging assays as well as inhibition of Fe(II)-induced lipid peroxidation of rat liver mitochondria. The extracts were found to possess impressive antioxidant activity in all the tests, the activity of NW being higher than that of NM in most of the assays. The differential activities of NW and NM could be correlated with their respective total phenolic, flavonoid and proanthocyanidin contents. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码：436 / 443
页数：8
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