Thermal edible oil evaluation by UV-Vis spectroscopy and chemometrics

被引：52
|
作者：
Goncalves, Rhayanna P. [1 ]
Marco, Paulo H. [1 ]
Valderrama, Patricia [1 ]
机构：
[1] Technol Univ Fed Parana UTFPR, BR-87301006 Campo Mourao, PR, Brazil
来源：
FOOD CHEMISTRY | 2014年 / 163卷
关键词：
Edible oils; UV-Vis; MCR-ALS; VEGETABLE-OILS; RESOLUTION; MIXTURES; TOCOTRIENOLS; TOCOPHEROLS; DEGRADATION; ANTIOXIDANT;
D O I：
10.1016/j.foodchem.2014.04.109
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Edible oils such as colza, corn, sunflower, soybean and olive were analysed by UV-Vis spectroscopy and Multivariate Curve Resolution with Alternating Least Squares (MCR-ALS). When vegetable oils were heated at high temperatures (frying), oxidation products were formed which were harmful to human health in addition to degrading the antioxidants present, and this study aimed to evaluate tocopherol (one antioxidant present in oils) and the behaviour of oxidation products in edible oils. The MCR-ALS results showed that the degradation started at 110 degrees C and 85 degrees C, respectively, for sunflower and colza oils, while tocopherol concentration decreased and oxidation products increased starting at 70 degrees C in olive oil. In soybean and corn oils, tocopherol concentration started to decrease and oxidation products increased at 50 degrees C. The results suggested that sunflower, colza and olive oils offered more resistance to increasing temperatures, while soybean and corn oils were less resistant. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码：83 / 86
页数：4
相关论文
共 50 条
  • [31] FELLGETTS ADVANTAGE IN UV-VIS MULTIPLEX SPECTROSCOPY
    HIRSCHFELD, T
    [J]. APPLIED SPECTROSCOPY, 1976, 30 (01) : 68 - 69
  • [32] The use of UV-VIS spectroscopy in electrochemical studies
    Chotkowski, Maciej
    Rogulski, Zbigniew
    Czerwinski, Andrzej A.
    [J]. PRZEMYSL CHEMICZNY, 2006, 85 (11): : 1481 - 1487
  • [33] Rapid Analysis for Multicomponent High-Throughput Crystallization Screening: Combination of UV-Vis Spectroscopy and Chemometrics
    Wegner, Christina H.
    Zimmermann, Ines
    Hubbuch, Juergen
    [J]. CRYSTAL GROWTH & DESIGN, 2022, 22 (02) : 1054 - 1065
  • [34] An introduction to UV-Vis spectroscopy using sunscreens
    Moeur, HP
    Zanella, A
    Poon, T
    [J]. JOURNAL OF CHEMICAL EDUCATION, 2006, 83 (05) : 769 - 769
  • [35] Process monitoring using UV-VIS spectroscopy
    Bart, JCJ
    [J]. ANTEC 2000: SOCIETY OF PLASTICS ENGINEERS TECHNICAL PAPERS, CONFERENCE PROCEEDINGS, VOLS I-III, 2000, : 3741 - 3745
  • [36] A Combination of UV-Vis Spectroscopy and Chemometrics for Detection of Sappanwood (Caesalpinia sappan) Adulteration from Three Dyes
    Batubara, Irmanida
    Husna, Saadatul
    Rafi, Mohamad
    Sumaryada, Tony
    Uchiyama, Susumu
    Juliandi, Berry
    Putri, Sastia Prama
    Fukusaki, Eiichiro
    [J]. SAINS MALAYSIANA, 2022, 51 (03): : 775 - 781
  • [37] Protein discrimination using erythrosin B-based GUMBOS in combination with UV-Vis spectroscopy and chemometrics
    Azevedo, Ana M. O.
    Sousa, Clara
    Chen, Mi
    Ayala, Caitlan E.
    Perez, Rocio L.
    Santos, Joao L. M.
    Warner, Isiah M.
    Saraiva, M. Lucia M. F. S.
    [J]. TALANTA, 2022, 240
  • [38] Self-Diffusion Performance Evaluation of a Heavy Oil Viscosity Reducer Based on UV-Vis Absorption Spectroscopy
    Li, Jiaming
    Xie, Zhongxu
    Shaikh, Azizullah
    Sun, Ning
    Yang, Ning
    Zhao, Guang
    Dai, Caili
    [J]. ENERGY & FUELS, 2023, 37 (03) : 1998 - 2008
  • [39] Detection of olive oil adulteration by low-field NMR relaxometry and UV-Vis spectroscopy upon mixing olive oil with various edible oils
    Ok, S.
    [J]. GRASAS Y ACEITES, 2017, 68 (01)
  • [40] A New Technique to Measure Interfacial Tension of Transformer Oil using UV-Vis Spectroscopy
    Abu Bakar, Norazhar
    Abu-Siada, A.
    Islam, S.
    El-Naggar, M. F.
    [J]. IEEE TRANSACTIONS ON DIELECTRICS AND ELECTRICAL INSULATION, 2015, 22 (02) : 1275 - 1282
12345