Antioxidant effects of cocoa on LDL both in vitro and in vivo

被引：0
|
作者：
Hirano, R
Kondo, K
Osakabe, N
Natsume, M
Yamagishi, M
Iwamoto, T
Matsumoto, A
Takizawa, T
Igarashi, O
Itakura, H
机构：
[1] NATL INST HLTH & NUTR,TOKYO 162,JAPAN
[2] OCHANOMIZU UNIV,INST ENVIRONM SCI HUMAN LIFE,TOKYO 112,JAPAN
[3] MEIJI SEIKA KAISHA LTD,LAB BIOSCI,SAITAMA,JAPAN
来源：
ATHEROSCLEROSIS | 1997年 / 134卷 / 1-2期
关键词：
D O I：
10.1016/S0021-9150(97)89046-6
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：202 / 202
页数：1
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