Click regulation of cyclodextrin primary face for the preparation of novel chiral stationary phases

被引:10
|
作者
Jin, Xuan [1 ,2 ]
Li, Xiaoxuan [3 ]
Wang, Yong [1 ,2 ]
机构
[1] Tianjin Univ, Tianjin Key Lab Mol Optoelect Sci, Dept Chem, Sch Sci, Tianjin, Peoples R China
[2] Collaborat Innovat Ctr Chem Sci & Engn Tianjin, Tianjin, Peoples R China
[3] Chengde Petr Coll, Dept Chem Engn, Chengde, Hebei, Peoples R China
基金
中国国家自然科学基金;
关键词
Cyclodextrin; Click; Chiral separation; High performance liquid chromatography; ENHANCED SEPARATION PERFORMANCE; ENANTIOSEPARATION; FUNCTIONALITIES; CHEMISTRY;
D O I
10.1002/elps.201800418
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
In this study, a series of novel CD chiral stationary phases were fabricated by immobilization of mono-6(A)-deoxy-N-3-cyclodextrin onto silica surfaces followed by click regulation of CD primary face with 4-pentynoic acid (acidic moiety), 2-propynylamine (alkaline moiety) and L-propargylglycine (chiral amino acid moiety), respectively. Enantioseparations of various kinds of racemates including dansyl-amino acids, chiral lactides and diketones were conducted in reversed phase modes on these chiral stationary phases, where nearly forty diketones and chiral lactides were firstly separated on cyclodextrin stationary phases. 4-Pentynoic acid moiety can make the retention ability decline while amine moiety significantly enhanced the retention ability of the stationary phases. For most of the studied analytes, the chiral amino acid moiety had the most positive effects on both the retention time and the resolution. The inclusion complexation between chiral analytes and cyclodextrins were also investigated by fluorescence method.
引用
收藏
页码:1978 / 1985
页数:8
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