Effect of nanoparticles on crops and soil microbial communities

Nanoparticles (NPs) have received increased attention in recent past due to their unique distinct properties. Metal-based NPs are widely used in chemical and allied sector. Most of the research is directed to study the efficiency of NPs in medicine and agriculture. The aim of this review is to explore the possible threats posed by toxicity of various NPs on plants and microbial diversity. First, major sources of NPs to the environment were analyzed. The effects of metal-based NPs on the microbiota and plants are presented in this review. The results obtained by the authors during last 12 years of research are used. The exposure of soil to nanoparticles causes a decrease in soil microbial biomass and enzymatic activity, which impacts microbial community composition including yeasts, bacteria, fungi, and biological diversity. The effects of NPs on plants result in various types of abnormalities. Nanoparticles can also pose risks to human health. Increased applications of NPs pose a threat to beneficial microbial communities as well as crops and soils. Thus, it is important to explore whether NPs could compromise crop yield, soil properties, soil organisms, and functional activities of soil.