Modeling of additive diffusion coefficients in polyolefins

被引：0

作者：

Brandsch, J ^{[1
]}

Mercea, P ^{[1
]}

Piringer, O ^{[1
]}

机构：

[1] FABES Res Inc Anal & Evaluat Mass Transfer, D-80992 Munich, Germany

来源：

FOOD PACKAGING: TESTING METHODS AND APPLICATIONS | 2000年 / 753卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

An equation for predicting the diffusion coefficients of hydrocarbons in polyolefins is developed, The calculated values are compared with experimental results obtained with n-paraffins and organic compounds of different polarities and structures. The possibilities and limitations of the model are discussed in the light of the regulations for additives in food contact materials

引用

页码：27 / 36

页数：10

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