共 50 条
- [22] Addressing the food safety expertise gap: Development of a food safety minor. PROCEEDINGS OF THE SECOND NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY: PREVENTING FOODBORNE ILLNESS THROUGH SCIENCE AND EDUCATION, 2000, : 239 - 248
- [23] On site GAP (Good Agricultural Practices) in the vegetable production farm JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2007, 48 (04): : J259 - J263
- [25] HACCP, quality, and food safety management in food and agricultural systems COGENT FOOD & AGRICULTURE, 2023, 9 (01):
- [27] PRECISION AGRICULTURE TECHNOLOGY FOR SUSTAINABLE GOOD AGRICULTURAL PRACTICE TRENDS IN AGRICULTURAL ENGINEERING 2013, 2013, : 19 - 24
- [28] Cactus pear and cochineals: good agricultural practice and control PROCEEDINGS OF THE IX INTERNATIONAL CONGRESS ON CACTUS PEAR AND COCHINEAL: CAM CROPS FOR A HOTTER AND DRIER WORLD, 2019, 1247 : 199 - 205
- [30] CODE OF GOOD AGRICULTURAL PRACTICE FOR THE PROTECTION OF WATER - RESPONSE JOURNAL OF THE INSTITUTION OF WATER AND ENVIRONMENTAL MANAGEMENT, 1991, 5 (04): : 478 - 480