Prospects: Dietary ω-3 polyunsaturated fatty acids, CCR2+monocyte recruitment, and AMD?

被引：0
|
作者：
Sennlaub, F. [1 ]
机构：
[1] Inst Vis, Paris, France
来源：
ACTA OPHTHALMOLOGICA | 2013年 / 91卷
关键词：
D O I：
10.1111/j.1755-3768.2013.1614.x
中图分类号：
R77 [眼科学];
学科分类号：
100212 ;
摘要：
1614
引用
收藏
页数：2
相关论文
共 50 条
  • [1] Dietary ω-3 polyunsaturated fatty acids are protective for myopia
    Pan, Miaozhen
    Zhao, Fei
    Xie, Bintao
    Wu, Hao
    Zhang, Sen
    Ye, Cong
    Guan, Zhenqi
    Kang, Lin
    Zhang, Yuqing
    Zhou, Xuan
    Lei, Yi
    Wang, Qi
    Wang, Li
    Yang, Fan
    Zhao, Chenchen
    Qu, Jia
    Zhou, Xiangtian
    [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2021, 118 (43)
  • [2] Polyunsaturated fatty acids influence neonatal monocyte survival
    Sweeney, B
    Puri, P
    Reen, DJ
    [J]. PEDIATRIC SURGERY INTERNATIONAL, 2001, 17 (04) : 254 - 258
  • [3] Polyunsaturated fatty acids influence neonatal monocyte survival
    B. Sweeney
    P. Puri
    D. J. Reen
    [J]. Pediatric Surgery International, 2001, 17 : 254 - 258
  • [4] In vitro modulation of caprine monocyte immune functions by ω-3 polyunsaturated fatty acids
    Lecchi, Cristina
    Invernizzi, Guido
    Agazzi, Alessandro
    Ferroni, Mariella
    Pisani, Laura Francesca
    Savoini, Giovanni
    Ceciliani, Fabrizio
    [J]. VETERINARY JOURNAL, 2011, 189 (03): : 353 - 355
  • [5] Effects of Dietary Polyunsaturated Fatty Acids on Mitochondria
    Rohrbach, S.
    [J]. CURRENT PHARMACEUTICAL DESIGN, 2009, 15 (36) : 4103 - 4116
  • [6] Dietary polyunsaturated fatty acids and colorectal neoplasia
    McEntee, MF
    Whelan, J
    [J]. BIOMEDICINE & PHARMACOTHERAPY, 2002, 56 (08) : 380 - 387
  • [7] Dietary polyunsaturated fatty acids 3 and 6 among diabetic coronarians
    Amrouche-Rached, C.
    Gamoudi, A.
    Gaigi, I.
    Khlifi, N.
    Berriche, O.
    Jamoussi, H.
    Blouza, S.
    [J]. DIABETES & METABOLISM, 2012, 38 : A72 - A72
  • [8] The effects of dietary n-3 polyunsaturated fatty acids on neutrophils
    Sperling, RI
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1998, 57 (04) : 527 - 534
  • [9] Dietary n-3 and n-6 fatty acids: are there 'bad' polyunsaturated fatty acids?
    Deckelbaum, Richard J.
    Calder, Philip C.
    [J]. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2010, 13 (02): : 123 - 124
  • [10] Incorporation of dietary polyunsaturated fatty acids into pork fatty tissues
    Warnants, N
    Van Oeckel, MJ
    Boucqué, CV
    [J]. JOURNAL OF ANIMAL SCIENCE, 1999, 77 (09) : 2478 - 2490
12345