Growth effects of water excess on coffee seedlings (Coffea arabica L.)

被引：10

作者：

de Oliveira Silveira, Helbert Rezende ^{[1
]}

Santos, Meline de Oliveira ^{[1
]}

Alves, Jose Donizeti ^{[1
]}

de Souza, Kamila Rezende Dazio ^{[1
]}

Andrade, Cinthia Aparecida ^{[1
]}

Martins Alves, Raphaella Gomes ^{[1
]}

机构：

[1] Univ Fed Lavras, Dept Biol, Setor Fisiol Vegetal, BR-37200000 Lavras, MG, Brazil

来源：

ACTA SCIENTIARUM-AGRONOMY | 2014年 / 36卷 / 02期

关键词：

soil waterlogging; hypoxia; mundo novo cultivar; catua cultivar; STATISTICAL-ANALYSIS; STRESS; METABOLISM; PLANTS; CROP;

D O I：

10.4025/actasciagron.v36i2.17557

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The objective of the present study was to evaluate the interference of water excess in soil on the growth of young coffee plants of the Mundo Novo and Catuai cultivars. Plants were subjected to the following three different substrate water availability conditions: control (well-watered), continuous substrate waterlogged, and intermittent substrate waterlogged. Several growth-related traits were evaluated over the course of 19 weeks. Based on the number and quality of the affected variables from all forms of analyses, the Catuai cultivar showed greater sensitivity to waterlogging. Both cultivars exhibited growth inhibition in response to substrate waterlogging stress, which was exacerbated by premature leaf dropping.

引用

页码：211 / 218

页数：8

共 50 条

[1] INFLUENCE OF DIFFERENT SHADING LEVELS ON THE GROWTH OF COFFEE SEEDLINGS (Coffea arabica L.)
Paiva, Leandro Carlos
Guimaraes, Rubens Jose
Spaggiari Souza, Carlos Alberto
[J]. CIENCIA E AGROTECNOLOGIA, 2003, 27 (01): : 134 - 140
[2] Evaluation of the effect of liquid organic fertilizers on the growth of seedlings of coffee (Coffea arabica L.)
Ormeno Diaz, Maria Angelica
Ovalle Silva, Adrian Ismael
Carlos Rey, Juan
[J]. REVISTA DE LA FACULTAD DE AGRONOMIA DE LA UNIVERSIDAD DEL ZULIA, 2018, 35 (04): : 387 - 407
[3] CORN RESIDUES EFFECTS ON COFFEE (Coffea arabica L.) PLANTS GROWTH
dos Santos, Claudio Costa
de Souza, Itamar Ferreira
Rodrigues Alves, Luis Wagner
[J]. CIENCIA E AGROTECNOLOGIA, 2003, 27 (05): : 991 - 1001
[4] Photosynthetic Limitations and Growth Traits of Four Arabica Coffee (Coffea arabica L.) Genotypes under Water Deficit
Tezara, Wilmer
Loyaga, Daniel W.
Chila, Victor H. Reynel
Herrera, Ana
[J]. AGRONOMY-BASEL, 2024, 14 (08):
[5] Initial growth of coffee (Coffea arabica L. var) castillo in the coffee zone of Narino
Hernando Criollo, E.
Johanna Munoz, B.
Jorge Checa, B.
Wilmer Noguera, R.
[J]. REVISTA DE CIENCIAS AGRICOLAS, 2019, 36 (0E): : 124 - 137
[6] Influence of bioestimulante Fitomas-E on production of coffee seedlings (Coffea arabica L.)
Diaz Medina, Alejandro
Suarez Perez, Claribel
Diaz Milanes, Deuris
Lopez Perez, Yasel
Morera Barreto, Yanisleydis
Lopez, Julio
[J]. CENTRO AGRICOLA, 2016, 43 (04): : 29 - 35
[7] Gamma radiation effects on bacteria and fungi in coffee (Coffea arabica L.)
Rodrigues, F. T.
Duarte, R. C.
Fanaro, G. B.
Villavicencio, A. L. C. H.
[J]. SCIENCE AND TECHNOLOGY AGAINST MICROBIAL PATHOGENS: RESEARCH, DEVELOPMENT AND EVALUATION, 2011, : 233 - 235
[8] Lipoxygenase distribution in coffee (Coffea arabica L.) berries
Patui, Sonia
Peresson, Carlo
Braidot, Enrico
Tubaro, Franco
Colussi, Alessio
Bonnlaender, Bernd
Macri, Francesco
Vianello, Angelo
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (20) : 8223 - 8230
[9] Biotechnological applications for the improvement of coffee (Coffea arabica L.)
Etienne, H
Anthony, F
Dussert, S
Fernandez, D
Lashermes, P
Bertrand, B
[J]. IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, 2002, 38 (02) : 129 - 138
[10] Equine poisoning by coffee husk (Coffea arabica L.)
Delfiol, Diego Jose Z.
Oliveira-Filho, Jose P.
Casalecchi, Fernanda L.
Kievitsbosch, Thatiane
Hussni, Carlos A.
Riet-Correa, Franklin
Araujo-, Joao P., Jr.
Borges, Alexandre S.
[J]. BMC VETERINARY RESEARCH, 2012, 8

← 1 2 3 4 5 →