New Zealand's agro-food trade to Korea

被引：1
|
作者：
Stringer, CA [1 ]
机构：
[1] Univ Auckland, Auckland 1, New Zealand
来源：
WORLD DEVELOPMENT | 2000年 / 28卷 / 03期
关键词：
Korea; Asia; New Zealand; food regimes; marketing bonds; agro-food trade;
D O I：
10.1016/S0305-750X(99)00141-2
中图分类号：
F0 [经济学]; F1 [世界各国经济概况、经济史、经济地理]; C [社会科学总论];
学科分类号：
0201 ; 020105 ; 03 ; 0303 ;
摘要：
In response to a changing global regulatory environment the Korean government is opening the domestic agro-food market to international players. While opportunities in Korea are increasing for New Zealand agro-food exporters, trade reflects New Zealand's traditional export base of beef and dairy products-characteristics of the first and second food regimes-and the conceptualization of an emerging third regime centered around kiwifruit. This paper examines New Zealand agro-food trade to Korea with emphasis on the role of the New Zealand producer marketing boards. (C) 2000 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：425 / 442
页数：18
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