Variation in Saffron (Crocus sativus L.) accessions and Crocus wild species by RAPD analysis

被引：5

作者：

Izadpanah, F. ^{[1
]}

Kalantari, S. ^{[1
]}

Hassani, M. E. ^{[2
]}

Naghavi, M. R. ^{[3
]}

Shokrpour, M. ^{[1
]}

机构：

[1] Univ Tehran, Dept Hort Sci, Fac Agr, Karaj 31587, Iran

[2] Univ Sydney, Fac Agr Food & Nat Resources, Darlington, Australia

[3] Univ Tehran, Dept Plant Breeding, Fac Agr, Karaj 31587, Iran

来源：

PLANT SYSTEMATICS AND EVOLUTION | 2014年 / 300卷 / 08期

关键词：

Saffron (C. sativus); Wild species; Relationship; RAPD markers;

D O I：

10.1007/s00606-014-1018-8

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Crocus, a genus of Iridaceae is mostly grown in areas with Mediterranean environment as the best region. Saffron (C. sativus) is a perennial plant and is cultivated as an industrial crop in several regions of Iran. In this research, five accessions of cultivated Saffron from five areas in Khorasan, and Esfahan including Gonabad, Ferdows, Torbat-e-Heyidariye, Estahbanat, Gopayegan were used. Other nine species of saffron were grown naturally in Iran; so we collected two wild species (C. caspius and C. speciosus) from north of Iran (Gilan Province). RAPD markers were used to classify these species and to find their relationships. In the results of this study, the cluster analysis showed two distinct groups. Also, the maximum similarity was seen between C. caspius and C. speciosus (0.82) and the minimum was between Estahbanat, Ferdows accessions and C. speciosus (0.33). Finally, this method as a convenience procedure could be used to separate different accessions and species of Crocus as well.

引用

页码：1941 / 1944

页数：4

共 50 条

[11] Genetic Divergence in Saffron (Crocus sativus L.)
Maqhdoomi, M. I.
Nehvi, F. A.
Wani, S. A.
III INTERNATIONAL SYMPOSIUM ON SAFFRON: FORTHCOMING CHALLENGES IN CULTIVATION, RESEARCH AND ECONOMICS, 2010, 850 : 79 - 83
[12] Stigma variability in saffron (Crocus sativus L.)
Ghaffari, Seyed Mahmood
Bagheri, Abdolreza
AFRICAN JOURNAL OF BIOTECHNOLOGY, 2009, 8 (04): : 601 - 604
[13] Freeze Drying of Saffron (Crocus sativus L.)
Acar, Bahadir
Sadikoglu, Hasan
Ozkaymak, Mehmet
DRYING TECHNOLOGY, 2011, 29 (14) : 1622 - 1627
[14] Deciphering genetic diversity analysis of saffron (Crocus sativus L.) using RAPD and ISSR markers
Mir, Mudasir A.
Mansoor, Sheikh
Sugapriya, M.
Alyemeni, Mohammed Nasser
Wijaya, Leonard
Ahmad, Parvaiz
SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2021, 28 (02) : 1308 - 1317
[15] MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION OF ITALIAN, IRANIAN AND SPANISH SAFFRON (CROCUS SATIVUS L.) ACCESSIONS
Torricelli, R.
Javan, Yousefi, I
Albertini, E.
Venanzoni, R.
Hosseinzadeh, Y. G.
APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2019, 17 (02): : 1875 - 1887
[16] SAFFRON (CROCUS-SATIVUS L)
INGRAM, JS
TROPICAL SCIENCE, 1969, 11 (03): : 177 - &
[17] Evaluation of saffron (Crocus sativus L.) yield components
Mollafilabi, A
PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND BIOTECHNOLGY, 2004, (650): : 211 - 214
[18] Exploring genetic variation in saffron (Crocus sativus L.) accessions through two-locus DNA barcoding
Boudadi, Imane
Lachheb, Mohamed
El Merzougui, Soumaya
Lachguer, Khadija
Serghini, Mohammed Amine
INDUSTRIAL CROPS AND PRODUCTS, 2024, 220
[19] Induced mutagenic variability in saffron (Crocus sativus L.)
Khan, IA
PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND BIOTECHNOLGY, 2004, (650): : 281 - 283
[20] Relative quantification of apocarotenoids in saffron (Crocus sativus L.)
Mir, J. I.
Ahmed, N.
Wafai, A. H.
Shafi, W.
Qadri, R. A.
IV INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND TECHNOLOGY, 2018, 1200 : 41 - 46

← 1 2 3 4 5 →