Aflatoxin M1 Levels in Surk Samples, a Traditional Turkish Cheese from Southern Turkey

被引：12

作者：

Aygun, Osman ^{[1
]}

Essiz, Dinc ^{[2
]}

Durmaz, Hisamettin ^{[3
]}

Yarsan, Ender ^{[4
]}

Altintas, Levent ^{[4
]}

机构：

[1] Firat Univ, Suleyman Demirel Keban Vocat Sch, Programme Food Technol, Keban Elazig, Turkey

[2] Kafkas Univ, Fac Vet Med, Dept Pharmacol & Toxicol, Kars, Turkey

[3] Harran Univ, Fac Vet Med, Dept Food Hyg & Technol, Sanliurfa, Turkey

[4] Ankara Univ, Fac Vet Med, Dept Pharmacol & Toxicol, TR-06100 Ankara, Turkey

来源：

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 2009年 / 83卷 / 02期

关键词：

Aflatoxin M-1; Surk; Cheese; ELISA; LACTIC-ACID BACTERIA; MILK-PRODUCTS; M(1); STABILITY;

D O I：

10.1007/s00128-009-9765-x

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

In this study, aflatoxin M-1 (AFM(1)) contamination was investigated in Surk cheese, a traditional Turkish cheese consumed particularly in southern Turkey. For this purpose, 120 Surk cheese samples were collected from different retail markets and analysed by enzyme-linked immunoassay. The level of AFM(1) varied from 16 to 1,043 ng/kg in 72 of the Surk samples (60%), 16 of which (13.3% of 120 samples) contained AFM(1) amounts exceeding the maximum tolerance limit (250 ng/kg) established in Turkey. The results indicated that the occurrence of AFM(1) in Surk cheese samples may be considered as a possible risk for consumer health.

引用

页码：164 / 167

页数：4

共 50 条

[31] Aflatoxin M1 contaminations in mouldy cheese
Ozgoren, Ezgi
Seckin, A. Kemal
[J]. MLJEKARSTVO, 2016, 66 (02): : 154 - 159
[32] Fate of aflatoxin M1 in Kashar cheese
Oruc, H. Huseyin
Cibik, Recep
Yilmaz, Engin
Gunes, Ertan
[J]. JOURNAL OF FOOD SAFETY, 2007, 27 (01) : 82 - 90
[33] Occurrence of aflatoxin M1 in Manchego cheese
Battacone, G.
Berruga, M. I.
Palomba, M.
Molina, M. P.
Roman, M.
Molina, A.
[J]. POULTRY SCIENCE, 2007, 86 : 274 - 274
[34] Contamination of white cheese with aflatoxin M1
Ortiz-Martinez, Raul
Valdivia-Flores, Arturo
Quezada-Tristan, Teodulo
Carolina De Luna-Lopez, Ma.
[J]. TOXICOLOGY LETTERS, 2013, 221 : S63 - S63
[35] Occurrence of aflatoxin M1 in manchego cheese
Battacone, G.
Berruga, M. I.
Palomba, M.
Molina, M. P.
Roman, M.
Molina, A.
[J]. JOURNAL OF DAIRY SCIENCE, 2007, 90 : 274 - 274
[36] Occurrence of Aflatoxin M1 in Manchego cheese
Battacone, G.
Berruga, M. I.
Palomba, M.
Molina, M. P.
Roman, M.
Molina, A.
[J]. JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 274 - 274
[37] Incidence of aflatoxin M1 contamination in milk, white cheese, kashar and butter from Sakarya, Turkey
Yilmaz, Suzan Ozturk
Altinci, Alev
[J]. FOOD SCIENCE AND TECHNOLOGY, 2019, 39 : 190 - 194
[38] Aflatoxin M1 and ochratoxin A levels in breast milk in Ankara, Turkey
Uyar, Banugul Barut
Karaagaoglu, Nilgun
Girgin, Gozde
Gurbay, Aylin
Karaagaoglu, Ergun
[J]. FASEB JOURNAL, 2014, 28 (01):
[39] Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey
Atasever, Meryem Aydemir
Atasever, Mustafa
Ozturan, Korhan
[J]. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, 2011, 35 (01): : 59 - 62
[40] Aflatoxin M1 levels of skim milk powders produced in Turkey
Deveci, O
Sezgin, E
[J]. JOURNAL OF FOOD AND DRUG ANALYSIS, 2005, 13 (02) : 139 - 142

← 1 2 3 4 5 →