A Numerical Procedure to Evaluate Memory Effects in Non-Equilibrium Coarse-Grained Models

被引:26
|
作者
Meyer, Hugues [2 ]
Wolf, Steffen [1 ]
Stock, Gerhard [1 ]
Schilling, Tanja [1 ]
机构
[1] Albert Ludwigs Univ, Phys Inst, Hermann Herder Str 3a, D-79104 Freiburg, Germany
[2] Univ Luxembourg, Res Unit Engn Sci, 6 Ave Fonte, L-4364 Esch Sur Alzette, Luxembourg
关键词
coarse graining; ion dissociation; memory effects; OPTIMAL PREDICTION; MOTION; PROJECTION; EQUATIONS; KERNELS;
D O I
10.1002/adts.202000197
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
When developing coarse-grained models of complex processes out of equilibrium, one encounters the non-stationary generalized Langevin equation. The most important feature of this equation is the presence of a non-stationary memory kernel. Here, a method is presented to infer this memory kernel from MD simulation data in non-equilibrium processes. The method provides an improvement of a previously published numerical scheme, the applicability of which is limited by a truncation problem. As an illustration, the method is applied to ion dissociation of NaCl in water, for which non-trivial dampened oscillations are observed in the memory kernel.
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页数:8
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