Application of Virtual Reality Technology on Kitchen Safety Training

被引：0

作者：

Saad, Mazni ^{[1
]}

Najib, Muhammad Danial Haiqal Mohamad ^{[2
]}

Pratt, Thomas James ^{[3
]}

Nazir, Faridah ^{[1
]}

机构：

[1] Int Islamic Univ Malaysia, Kulliyyah Languages & Management, Edu Hub Pagoh, Johor, Malaysia

[2] Univ Selangor, Fac Hlth Sci, Jalan Zirko A7-A, Shah Alam, Selangor, Malaysia

[3] Woosong Univ, Sol Int Sch, Sch Hotel Management SIHOM, Daejeon, South Korea

来源：

ENVIRONMENT-BEHAVIOUR PROCEEDINGS JOURNAL | 2022年 / 7卷 / 19期

关键词：

Virtual Reality; Workplace Safety; Food Service Safety; Employee Safety;

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The rise in the number of workers in gastronomy tourism has coincided with an increase in workplace accidents. New workers lack hazard identification abilities and fail to recognize dangerous events in the workplace. Thus, a two-fold goal has been established: (1) design and develop VR applications for spotting risks in the kitchen workplace, and (2) validate the VR application's effectiveness. The invention involved the 360-degree camera and VR software, and it was validated with multiple experts who had long working experience. The VR technology was found noteworthy as it received positive acceptance in the hospitality business.

引用

页数：8

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